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...been open for seven years, but The Wing - Cathay Pacific's stylishly minimalist lounge at Hong Kong International Airport - has lost none of its flair and continues to appear at, or near, the top of travel polls. First-class passengers can enjoy spacious cabanas and a fine-dining restaurant, The Haven. Business-class passengers are offered "personal living spaces" consisting of a desk, armchair and dataport, along with shower suites and an excellent noodle bar. NEW YORK: British Airways has gone for a laid-back and unpretentious feel at its sprawling Terraces lounge in J.F.K. airport. There are loungers, umbrellas...

Author: /time Magazine | Title: Lounging Around | 5/16/2006 | See Source »

Enter Luria, a co-owner of a Southwestern restaurant in Tucson, Ariz. He took over as president of Dine Originals in 2004 and has made it his second full-time job (unpaid at that) to help independent restaurants thrive. He travels at least once a week, cultivating new chapters. And so far, every city that has asked him to speak has become a member. "If independent restaurants were to disappear, then everywhere you go in this country would be the same," says Luria...

Author: /time Magazine | Title: Change Agent: Eateries, Unite | 5/7/2006 | See Source »

Luria's innovation is to think of Dine Originals as one big chain--taken together, the 700 restaurants pull in about $1.4 billion in annual sales and represent $450 million in purchasing power--so its members get the clout and volume prices previously reserved for the big boys. Last month Luria signed a contract with Avendra, the top U.S. group-purchasing company in the restaurant-and-hotel sector, to get members lower prices on food and supply contracts as well as consulting advice on how to run their businesses more efficiently. The help may not reverse the chain-restaurant juggernaut...

Author: /time Magazine | Title: Change Agent: Eateries, Unite | 5/7/2006 | See Source »

Joint marketing has long been the cornerstone of local chapters, which use the Dine Originals banner to remind customers that money spent at local restaurants stays in the community, supports local farms and promotes the region's unique culinary taste. Now Dine Originals members are getting more creative with their marketing. Michael Klauber, owner of Michael's On East in Sarasota, Fla., and president of the largest Dine Originals chapter, struck a deal with local suppliers to get a small discount on purchases to be used for joint marketing. "I told them the more they help us fill seats...

Author: /time Magazine | Title: Change Agent: Eateries, Unite | 5/7/2006 | See Source »

While the chance to save money in an industry notorious for wafer-thin margins draws new members, many veterans say the group's greatest value is its camaraderie and exchange of ideas. Dine Originals restaurateurs frequently refer customers to one another and eat at other member restaurants when they travel. During their four months together, Lathrop and the Von Rutenbergs shared recipes and taste tests in addition to kitchen counters. "We started to feel like part of their family," says Lathrop. Those ties remain: the Von Rutenbergs' restaurant now serves Lathrop's cheesecakes...

Author: /time Magazine | Title: Change Agent: Eateries, Unite | 5/7/2006 | See Source »

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