Word: dine
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Harvard touts its stellar, accessible faculty to prospective students. Indeed, many professors do hold office hours or accept an occasional lunch invitation from a student. But for the most part, they dine in the posh club where "in winter the fire in the fireplace creates a warm setting for relaxed conversation while in all seasons museum art enlivens the walls." No bothersome students to deal with there...
Even if a student wanted to pay $26 for the aforementioned feast, he or she would have to be a guest at the members-only club. Unlike the Harvard Club of Boston, which has special rates for undergraduates who wish to dine with the high and mighty, The Club, according to general manager Heinrich Lutjens, "is for faculty. This is not for students...
...think I have set a new record. I have made it to three New York Deli Days--so far. After I dine at an undisclosed Deli Day location today, I am going to re-invoke the Steelers' Super Bowl victory slogan, "One for the Thumb...
...academy, which will celebrate its 15th anniversary at the end of this school year, has 176 students in grades 9 through 12. Almost all are Navajos -- the Dine, as they call themselves, which means the "People." This year there are also three Anglos, as whites around here are invariably called. Nestled against a high shelf of rock, the school consists of a snug quadrangle of dilapidated buildings on the grounds of a turn-of-the-century Methodist mission. It has a pleasant atmosphere and, if you blur your eyes a bit, looks like a down-at-the-heels New England...
...SEASONINGS. He may not be around to act as host at birthday bashes anymore, but high-profile millionaire Malcolm Forbes figured out a way to reward friends from the grave. His yet-to-be-released will bequeaths $1,000 each to the proprietors of nine New York City dining spots "as a token of gratitude for the joy their skills and genius added to the lives of those who've been lucky and sensible enough to dine at their restaurants." Included in the list are the creme de la creme of upscale eating: Andre Soltner of Lutece, Paul Kovi...