Search Details

Word: dine (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...Vice President's plane is less a floating palace than a flying Motel 6 -- frayed brown seats, rickety mustard- yellow baggage racks. Bush and staff munch on popcorn and the Vice President's favorite snack food: fried pork rinds with Tabasco sauce. On the ritzier press plane, reporters dine on whitefish, smoked salmon and crabmeat...

Author: /time Magazine | Title: A Day in the Life of a Political Machine | 3/14/1988 | See Source »

Many New Yorkers are nostalgic for the art deco diners that once thrived in the city's neighborhoods. Others yearn for the specialties that used to be prepared for the Horn & Hardart Automat cafeterias. A new spot on Manhattan's East Side aims to satisfy both groups. Dine-O-Mat, a '50s-style chrome and neon diner, features many of the old Horn & Hardart dishes. And why not? H&H owns the budget-priced eatery and plans to open three more around New York this year...

Author: /time Magazine | Title: Food: A Taste of The Past | 2/8/1988 | See Source »

...waitresses improvise dance steps between servings. A young business crowd samples such unautomated Automat classics as fish cakes, macaroni and cheese, and chicken pot pie, all of which, alas, pale beside memories of the originals. The menu also includes diet-destroying desserts like the $12.95 "Kitchen Sink" sundae. Dine-O-Mat's gravy has the consistency of fudge sauce, but the mashed potatoes are good, and the trip back in time is sustaining...

Author: /time Magazine | Title: Food: A Taste of The Past | 2/8/1988 | See Source »

...Terrace Club, one of the 13 eating clubs where Princeton juniors and seniors traditionally take their meals, burst into flames last month, leaving the club's 160 members without a place to dine and a traditional social center...

Author: NO WRITER ATTRIBUTED | Title: Repairs Start at Damaged Eating Club | 1/8/1988 | See Source »

...average of 400 Dale City customers a day dine on Swedish food in IKEA's strategically located restaurant, just off the showroom floor. Most-asked-for dish: Swedish meatballs. Says Micha Baur, the West German who is the store's manager: "Very often people make their buying decisions in our restaurant. You can overhear them. 'Should we buy this table or that table? What do you think, honey?' " After making the choice, shoppers proceed to the self- service warehouse, where they find the goods on neat rows of shelves...

Author: /time Magazine | Title: The Store That Runs on a Wrench | 7/27/1987 | See Source »

Previous | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | 73 | 74 | 75 | 76 | 77 | 78 | 79 | 80 | 81 | 82 | 83 | Next