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Word: diner (lookup in dictionary) (lookup stats)
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...produced crudeness and fat. Not to say that 40 years ago my father was empty on crudeness in his humor or fat in his food, but there is something excusable about the homegrown crudeness of second-generation seniors at the high school and fat-dripping burgers at the local diner...

Author: By Lucas L. Tate, | Title: Beer Bottles and America | 10/8/2003 | See Source »

...birth of a new child. The signature dish is beef sirloin, crisp on the outside, with a rich, chewy center. Most of the meat is at its best when served rare or medium rare, but each skewer can be carved at different points according to how well done the diner prefers their food. Chicken breast wrapped in bacon has a strangely similar taste: each mouthful is crunchy and salty on the outside, while the bacon fat prevents the chicken from drying out, keeping the meat tender and moist...

Author: By Anthony S.A. Freinberg, CRIMSON STAFF WRITER | Title: Carnivore's Carnival | 10/2/2003 | See Source »

...only a few places in the world?of entering not so much a physical space as a force field, a place where time has stood its ground." But Leptis is only a brief sojourn on his inexorable descent, which culminates in a total breakdown in a Detroit diner...

Author: /time Magazine | Title: Searching for the Zone | 6/23/2003 | See Source »

Even if the University continues to adopt an anti-student-center stance, efforts to find other forms of student social outlets are still needed. Replicating the Quincy Grille—the popular, late night student-run House diner, which stays open until 4 a.m. on the weekends—is just one example. Another option is to financially support socially minded-students—the First Year Social Committee, with financial aid of the University, successfully planned a scavenger hunt, Red Sox game outing and the first-year formal. Regardless of the approach, administrators must genuinely commit themselves to improving...

Author: By The CRIMSON Staff, | Title: All Work And No Play | 6/3/2003 | See Source »

...hungry for a taste of the wild. With the city's fortunes on the rise, eating endangered animals such as the Yangtze crocodile or Chinese sturgeon has become yet another way to flaunt one's wealth. Restaurateur Ng says his biggest spenders forked over an average of $120 per diner, in a city where the average monthly income is $130. "They order a lot of expensive things, like steamed cobra," he says, "but then they don't actually eat very much...

Author: /time Magazine | Title: Noxious Nosh | 6/2/2003 | See Source »

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