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Word: diner (lookup in dictionary) (lookup stats)
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...There’s no talk of food to “whet the appetite,” and a meal is simply a progression of tastes, instead of a progression of courses. But when you transplant an Arab chef to the Western world, at least at Baraka, the diner gets caught by the pull of two cultures, and orders two complete repasts: an array of small dishes that in themselves would constitute a full dinner, as well as the more traditional entrees. In short, overkill...

Author: By Helen Springut, CRIMSON STAFF WRITER | Title: The Sweetest Thing | 11/21/2002 | See Source »

...very mildly pumpkin-y, spiced to heavenly autumnal perfection and topped with apple, arugula and tahini. For those who like to play with their food, the dolma—a crispy fried-dough wafer served with hot goat cheese, beet tzatziki and bean plaki—allows an experimental diner to try these three treats in a variety of combinations. The warm goat cheese in particular is delicious and simple, a new take on comfort food...

Author: By Angela M. Salvucci, CRIMSON STAFF WRITER | Title: A Taste of Paradise | 11/7/2002 | See Source »

Class is over; time for lunch. We had planned to go to the midtown diner where Seinfeld usually eats, but once out on Sixth Avenue, he says, "I want a new taste. You work around here--where do you usually have lunch...

Author: /time Magazine | Title: Show Business: Very Jerry Seinfeld | 11/4/2002 | See Source »

Only one concession is made to the diner, but, unfortunately, it’s a substantial one, and one that prevents No. 9 from being a truly great restaurant. It’s a nearly absolute rule that good restaurants in the Italian countryside serve either meat or seafood. Italians generally assume that restaurants serving both are catering to picky eaters. In many ways, the menu at No. 9 Park feels like it’s indulging people who are not content to eat the foods at which Lynch excels, but instead need a variety of options to satisfy their...

Author: By Helen Springut, CRIMSON STAFF WRITER | Title: Fish Out of Water | 10/31/2002 | See Source »

...main restaurant at the National Hotel is traditionally Russian, with suckling pig, sturgeon, and pike perch in cream on the menu. The bonus: a lovely Kremlin view. (The diner with the shaved head and the well-cut suit, attended by aides and decorative young women, is a prominent figure in an ultranationalist political party...

Author: /time Magazine | Title: The Global Life: Moscow Eats | 10/28/2002 | See Source »

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