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Word: diners (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...display at the JFK Street diner paid tribute yesterday to Perri the Hobo, the balloon-tying, whistle-blowing, sometimes pushy and off-color clown who worked in Brattle Square the last two summers...

Author: By Andrew S. Holbrook and Daniela J. Lamas, CRIMSON STAFF WRITERSS | Title: Controversial Clown Gave Laughter, Life to Square | 4/17/2003 | See Source »

When the restaurant was busy he’d pitch in, helping to clear plates or scrub down the tables, and sometimes he would even bring in tourists to eat at the diner. The clown, who Richie Bezjian describes as somewhat of a food connoisseur, particularly loved the fresh berries he cooked into his pancakes...

Author: By Andrew S. Holbrook and Daniela J. Lamas, CRIMSON STAFF WRITERSS | Title: Controversial Clown Gave Laughter, Life to Square | 4/17/2003 | See Source »

Murray gazes out the window of the diner at the subway overpass nearby, her green eyes calmly surveying her surroundings...

Author: By Rebecca D. O’brien, CRIMSON STAFF WRITER | Title: After Harvard, A New Home | 4/14/2003 | See Source »

Sitting last weekend with two friends in the same Bronx diner where she used to fall asleep after long days on the streets, the 23-year-old Murray speaks with candor about the difficulties she faced growing up. She remains guarded, however, about the details of her life since she left the streets of the Bronx for Cambridge...

Author: By Rebecca D. O’brien, CRIMSON STAFF WRITER | Title: After Harvard, A New Home | 4/14/2003 | See Source »

...that barely indicate the contents of a dish. Ordering often results in surprise, but the staff will helpfully translate the daily specials, explain how foods are prepared and suggest particular items. The liberal use of fresh chiles leaves a gentle tingling sensation on the tongue, but never sends a diner madly scrambling for water. And because everything is cooked to order, seasoning levels can be adjusted for personal preference. However, spicing is best left to the chefs, who delicately balance flavors amongst saltiness, sweetness, sourness and bitterness, a hallmark of any good Cambodian meal...

Author: By Helen Springut, CRIMSON STAFF WRITER | Title: Rock Solid | 3/6/2003 | See Source »

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