Word: dinged
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...themselves in, their awkward conversations and adolescent posture quickly betray them as college students. This is the beginning of “Twelve Angry Men,” directed by Julia M. Runcie ’10 and Sonia G. DeYoung ’10 and produced by Joy Ding ’10, which runs through this Friday in the Loeb Ex. The play details the deliberation of a jury that must decide the fate of a 16-year-old boy on trial for murder. Although the actors are initially a little slow to lose their student demeanors...
...goals now is to look as hot as I can," declares one.) And in Bravo's The Millionaire Matchmaker, dating guru Patti Stanger hooks up single women with sugar daddies, warning one not to introduce herself as a doctor: "If you lead with your business foot, the man's ding-dong down there neutralizes and goes down. He doesn't want to compete in the bedroom...
...that didn’t seem to throw off the visitors, who came in eager droves to switch their old for new, and who seemed pretty pleased with their findings. “Everyone here has good taste,” said Chen “Jennifer” Ding ’10, who is also a Crimson news writer, as she was trying on a slinky black number. “There’s food and clothes,” said Kameron A. Collins ’09, an intern at the Harvard College Women?...
...Some Asian artists blame the consumerist hype on foreign collectors who impose their tastes - and dollars - on locals. "The foreigners already have an idea of what they expect from Chinese art, and they are more interested in works that have obvious Chinese symbols," says Shanghai artist Ding Yi, whose Mondrian-inspired geometries hardly betray his nationality. "It's very seductive," acknowledges Li Liang, the owner of Eastlink Gallery in Shanghai. "You know that if you put things up that look Chinese, they will sell well." But others worry that this impulse will only encourage soulless facsimiles with little cultural resonance...
Hong Huang, publisher, I-Look fashion magazine A good night inevitably starts with dinner at Ding Ding Xiang, a hotpot chain that gets more popular by the day. The freshly sliced lamb is a must and the price is surprisingly cheap considering the restaurant's reputation. The Dongzhimen branch of the restaurant is perpetually packed, so you'll have better luck finding a table at the newly opened branch in Shin Kong Place, tel: (86-10) 6530 5997. If you're into the cultural scene, check out what's onstage at Beijing People's Art Theatre...