Word: dinner
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Dates: during 2000-2009
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...response to the calendar was, perhaps, naive. My second week in Italy, I got into a fight with a friend at a dinner party over his description of European Jews...
Where to Eat. Restaurants, especially at the resorts, are expensive, and most of them expect guests to dress for dinner - for men that means Bermuda shorts, knee socks and a jacket. Not your style? Adventuresome souls can check out the local scene at out-of-the-way spots like Dennis's Hideaway (Cashew City Road; 441-297-0444) on St. David's Island, east of the airport (most places you'd want to go to are west). Dennis wears a brown paper bag for a chef's hat and serves food on plastic plates, but he makes a killer fish...
Overnight stays at the Pic du Midi, with dinner and breakfast, are priced at around $280 per person, or roughly $420 per couple. See www.picdumidi.com for more...
...slave heaven, with boutiques crammed into every available space. I would definitely go to Stijl at No. 74, tel: (32-2) 512 0313. This is the mecca of contemporary Belgian haute couture. I'd also visit Icon, tel: (32-2) 502 7151, to see their new trends. Later, for dinner, I would go to Le Macon, tel: (32-2) 346 4652. It's roomy, not too pricey, and has a great wine cellar and an uncomplicated menu. The end to my perfect day would be found at the Kaaitheatre, tel: (32-2) 201 5959, where I'd see an Anne...
...under the domed glass roof of the Galerie de la Reine, then I'd devote my afternoon to writing and catching up on correspondence. To complete my dream day, I'd like to visit a gallery of fine arts, take in a classical-music concert and have a late dinner with friends at Notos, tel: (32-2) 513 2959, a fine-dining restaurant inspired by Greek gastronomy. Or I might like to introduce friends to Ciao, tel: (32-2) 513 0323, an intimate Italian restaurant, close to Sablon, filled mostly with locals. Bocconi in the grand Amigo Hotel...