Word: dinners
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Dates: during 1920-1929
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Before the dinner each of the assemgled guests was given a certificate recounting the achievements he had hung up in previous meets. Henry McDevitt, a Dartmouth track star who was described on the program as being a lap ahead of all the other contestants, led a number of college songs, after which the meeting was given over to speeches...
Heading the list of Honorary Referees for the dinner last night was the name of Alvan T. Fuller, governor of Massachusetts. With him in the same capacity was Malcolm E. Nichols '99, Mayor of Boston. William F. Garcelon '94, a hurdler of first rank in the Intercollegiates of 1898 and 1894, in his office as official starter, told of the time when hurdles were hurdles, and when a hurdler had to be a high-jumper...
...clock the first event of the Jubilee will take place. This is the singing competition between the three Freshman Hall choruses, during the serving of supper at tables to be set up in the Smith quadrangle. During dinner there will be a concert by the Freshman Glee, Mandolin, and Banjo Clubs at the conclusion of which a cup will be presented to the winning Hall Chorus by President Lowell. At this time the Scholarship offered by the Sophomore class to the Freshman judged most outstanding both athletically and scholastically, will be awarded by W. G. Saltonstall...
...first organized event will be a dinner given at the Algonquin Club this evening, at which each diner will receive a certificate setting forth achievements in former meets. After a number of songs led by Henry McDevitt of Dartmouth, the Veterans' Division will be organized. Speeches, mainly reminiscent in character will be succeeded by the solemn process of making out the dope sheet for tomorrow's contest...
Before the dinner, the three Hall Choruses will compete for the annually awarded cup. The judges of the competition will be Captain E. G. Smith, who led the Freshman Glee Club during the past year; G. W. Woodworth '24, acting conductor of the University Glee Club, and R. Mack, Cook...