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Home from Home? Re "How to Do Seminyak" [April 27]: Why would a tourist travel to Bali to have dinner in an Italian restaurant, brunch at a place with Australian-inspired cuisine, dinner in a Japanese restaurant, breakfast with Italian coffee and panini, tea with scones, clotted cream and jam, and in the evening tapas and papas bravas? It seems that the writer has no interest in finding out that Indonesian food also exists and is very, very good. Jaime Alcántara, LLÍBER, SPAIN...

Author: /time Magazine | Title: Foreign Workers | 5/18/2009 | See Source »

...Advise the Travel Adviser Why would a tourist travel to bali to have dinner in an Italian restaurant, brunch at a place with Australian cuisine, another dinner in a Japanese restaurant, breakfast with Italian coffee and a panini, tea with scones, and finally tapas and papas bravas [April 27]. It seems that the author does not want to know that Indonesian or Balinese food also exists and is very, very good. Jaime Alcántara, Lliber, Spain

Author: /time Magazine | Title: Inbox | 5/18/2009 | See Source »

White House Correspondents dinner •fun is not had by Glenn Beck...

Author: /time Magazine | Title: It Happened This Week!: The News Index | 5/15/2009 | See Source »

...Rest assured, the singers do not operatically draw attention to enthusiastic diners double-ordering the gratin dauphinois. It may be the singing standard - the cast are fresh from the prestigious Guildhall School of Music & Drama and the London College of Music - that elevates dinner at Bel Canto from an evening meal to a night at the opera, but the food plays a mean second fiddle. Bistro classics include a beautifully caramelized shallot tatin and dill-rich salmon gravadlax, king prawn and black pearl scallop skewers, and hot chocolate fondant with violet ice cream. Still, the most delicious parts...

Author: /time Magazine | Title: Music For Your Mouth at London's Bel Canto | 5/14/2009 | See Source »

...hotel to still feel like a house, and to be very social," says owner Fatos Buyukkusoglu, who led the hotel's design team and lives in a smaller house on the property. "We designed a lot of inner courtyards and spaces where guests can come together - at the dinner table, in the lounge or by the pool." Meals are taken at a 14-seat dining table, on the terrace, or on various sculptural bits of lawn furniture, and each night guests gather by the fireplace in the reading room or on the sofa in the lounge. (See 10 things...

Author: /time Magazine | Title: Stay Overnight in a Turkish Mansion | 5/14/2009 | See Source »

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