Word: dinners
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...special occasions and the Saturday nights,” said Michael J. Mooney, the general manager of Rialto, an Italian restaurant that ranks among the Square’s swankiest.But weeknight business is another story.“Less people are going out on Monday and Tuesday for dinner,” Mooney said, adding that diners who come in “are spending less.”THE SMALL THINGSIn the recession, even the most expensive restaurants are pulling out all the stops to let customers know that they appreciate their business—lowering prices and offering...
...little steam. Why not try yoga? There is nothing like Bikram to sweat the stress away. Taurus Mid-year rut? No better time to grab the bull by the balls! Strike up a conversation with that standout in section, and you might find yourself discussing Dante over dinner. Gemini Snagging that summer internship may seem harder than pulling a fast one on Widener security guy, but remember the world beyond BoA. Load up a rucksack and head West—worked for Kerouac! Cancer Admit it—your G-mail inbox is more crowded than Noch?...
Adams has long stood out for its restrictive dining policies, though FlyBy has a pretty good record of getting our food there come dinner time. But last night, the House with the convenient, if dimly lit, dining hall took interhouse restrictions to a new level. The absurdity after the jump...
...Dinner with the House Masters...
...economy has been corporate meals, dealing a big blow to high-end restaurants that host such events and traditionally see many customers dining on expense accounts. The downturn has prompted fewer companies to pick up the check for recruiting events and celebrations. And instead of entertaining clients with dinner, some firms are opting for a lighter-on-the-expense-account lunch. “We see a little more business at lunch,” said Executive Chef Peter W. Davis of Henrietta’s Table. “[We’re seeing] more entertaining business at lunch...