Word: dinners
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...menu. Beside the current staples, apples and bananas, students can expect a rotation of citrus fruits like tangerines, clementines, and mineolas, as well as kiwis, plums, and peaches. HUDS is also addressing students’ request for more vegetarian options by featuring two hot vegetables at every lunch and dinner, such as brussels sprouts, sautéed spinach, kale, savoy cabbage, swiss chard, sautéed mushrooms, and peppered turnips. Sunday brunches will feature a bagel bar with flavored cream cheese, smoked salmon, and preserves; dessert stations with ice cream sundaes, floats, or smoothies; and entrees like baked polenta, country...
...Friday, while we gathered for dinner, we heard an explosion that shook our building more violently than any we had experienced so far. The panic and frenzy caused tempers to flare within seconds as my siblings argued about what we should do. Leaving the building might be dangerous, but remaining inside could be equally hazardous if the building was being hit by missiles...
When George Clooney came to my house for dinner and I gave him a chocolate bacon bar for dessert, he suggested serving it to vegans and not telling them the source of the salty sweetness, since no one should be deprived of this culinary experience. We don't advocate that, but at your next carnivore-only dinner party, do try out these bacon-for-dessert recipes, given to TIME by some of the best chefs in the country...
...Restaurant Week Returns. New York City's Winter Restaurant Week starts on Jan. 18: Get a three-course, prix-fixe lunch for $24.07, and dinner for $35. During Restaurant Week in the past, the prix-fixe meals have been offered only on weekdays, but this time around, they're available Sunday too. Now's your chance to try Kobe steak at Megu, the famed black cod with miso sauce at Nobu or any number of other delectable dishes at 250 participating restaurants, such as star chef Daniel Boulud's Bar Boulud or Mario Batali's Del Posto. Restaurant Week actually...
Wickrematunge, who was trained as a lawyer, started the Sunday Leader with his brother almost on a whim. Over dinner last week, he told me he intended at first to get the newspaper off the ground and then return to law, but he couldn't get enough of the thrill of journalism. So it was especially frustrating for him to be prevented from running pictures or firsthand reporting from the war zones in northern Sri Lanka. The government claims that the 25-year-old war is finally approaching an end - an event any journalist would be eager to cover...