Word: dinners
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...stores, but his stall still sees few customers. "People are spending less money for sure," he says, shaking his head. "One year ago, there would be double the amount of people here. These are terrible times." At a nearby restaurant, only four of the 16 tables are occupied at dinner time. "Everyone is concerned about the economy," says Kim Mi Hae, who stands at the cash register. "That's all my customers talk about." Nervous bankers are cutting back as well, by sharply curtailing domestic lending, especially to small companies. This paranoia at the banks can potentially make the coming...
...from west Texas” line, Alexander I. Burns ’08 chuckles and shakes his head. Alex is a friend of Caleb’s and a writer for The Politico, a Capitol Hill paper. During the Republican National Convention this summer, Alexander and Caleb were having dinner when a NBC camera descended on Caleb. The convention had been canceled that day because of Hurricane Gustav, and an NBC reporter asked Caleb, a Republican delegate, “Are you looking forward to getting things going tomorrow and getting back to partisan politics...
...additional vegetable or starch, squash provides an option to students who enjoy its smooth texture. It has no place, however, as a consistent replacement entree for vegetarians. A student who eats butternut squash soup at lunch does not necessarily want to consume red kuri squash with curry for dinner but is left with few alternatives. Especially because HUDS is also urging students to cut back on their meat intake, more vegetable options with additional nutritional value should be added. This is not to say that we are anti-squash. Long Island cheese squash may be delicious, and we appreciate HUDS?...
...traditional beef there was chicken, pork, tofu, and even deluxe Wagyu beef—and an array of appetizers, soups, sides, and noodle dishes, all at attractive prices. The four of us at my table ordered a couple rounds of steamed chicken dumplings, summer rolls, a beef shabu dinner with rice vermicelli, a pork dinner with udon, a noodle dish called simply Yum Yum, and two orders of sashimi. Things were looking up, we were excited, and then the waitress returned to say that they were out of sashimi. Totally. All of it. Shabu Square has only been open...
...Dinner and a Show. With the election finally behind you, you may want to celebrate (or drown your sorrows), by escaping to New York City and taking in a fabulous Broadway show. Reserve a table beforehand at the Royalton Hotel's restaurant, Brasserie 44, which just introduced a prix-fixe pre-theater menu - three courses for $44 - from 5:30 p.m. to 7:30 p.m. every night. Try this meal on for size: sunchoke soup, pan-seared branzino and sticky toffee pudding. Not a bad deal considering a similar menu à la carte would cost about $60. After the show...