Word: dinners
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...assistant called to say, on his way back from visiting his girlfriend in Las Vegas. He's wearing faded jeans, black laced boots and a zip-up sweater, and he looks less like a movie star than a normal, un-Botoxed 46-year-old unmarried guy coming over for dinner, but he also looks like he's excited to be here because wherever he is, George Clooney's also there. He hasn't brought any wine, and I worry that this guesting thing is just not going to work out. I offer him a glass of red, and he suggests...
...musical tastes changed, she battled depression and took pills for much of her life. He knows random luck will eventually take fame away, just as random luck made him a star. If NBC had put ER on Fridays instead of Thursdays, I might have had Jonathan Silverman over for dinner. And while Clooney didn't get famous until his 30s, when ER hit, he had kind of always been famous because of his dad, a popular news anchor in Cincinnati. "From the moment I was born, I was watched by other people. I was taught to use the right fork...
...gets up to leave. He tells me that the next time I have interviewees over for dinner, I should trick them by passing his house off as mine, maybe with some hired servants, smoking a pipe, pretending journalism is something I do as a lark, separate from my silver-mining interests...
...House was chagrined by the failure of Reagan's mediation effort. That was soon followed by a most awkward revelation: on the evening of the very day the Argentines had successfully stormed Port Stanley, U.S. Ambassador to the U.N. Jeane Kirkpatrick had been the guest of honor at a dinner hosted by Argentine Ambassador Takacs, an extraordinary accident of timing by the Argentines, if it was an accident. With Kirkpatrick at the function was Deputy Secretary of State Walter J. Stoessel, the highest-ranking U.S. career diplomat. Trying to explain the embarrassment, the State Department said only that the affair...
...have not gone to a lunch or dinner at Harvard in three-and-a-half years without having pasta as an option, and just because it is apportioned in two dishes does not mean that HUDS has solved the rising food price issue. First of all, we aren’t fooled. Second of all, this is just inefficient. Now pasta gets cold and soggy faster, as it sits in that gross pool of water that inexplicably cannot be drained out in two different serving dishes...