Word: dinners
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...seen but not heard. Kids got to be kids as they ran around outside playing hide-and-seek under the stars without worry of being snatched, molested or organized into youth activities, while parents sipped beer or pop while playing Yahtzee with their pals after hand-washing the dinner dishes. Nobody felt slighted, and nobody called child protective services. How sad and ironic that television - primarily responsible for making a mishmash of family life - should inadvertently be the one to call attention to the current sorry state of affairs by dragging the poor little ones off to a ghost town...
...principle.]6.FM: Speaking of huge biceps, are you in touch with former University President Lawrence H. Summers?MJS: We were together recently at a conference in Europe on what makes an educated person in the 21st century. We voiced our usual disagreements and then had an enjoyable dinner afterwards.7.FM: Your book “Public Philosophy” suggests that the left influence national mores to emphasize the common good over an individual right to fairness. Could the right theoretically use a similar vision of common good to justify its agenda?MJS: I wouldn’t say that...
...version of prison rotgut. Sure, it might taste like sewage, but who cares? It’s free. You can get all the ingredients you need right in the dining hall. Grab a trash bag, a gallon of orange juice, two cups of sugar, and two crusty dinner rolls. Toss the juice and rolls in the trash bag and twist it shut while leaving enough empty space for gases to build up. Put the bag in your sink and run hot water over it for thirty minutes to activate the fermentation process. Once the bag is nice and warm, wrap...
...peripatetic gourmands who've already ticked off the checklists of the world's destination restaurants, the expanding calendar of culinary festivals offers another ideal way to stimulate the curious palette. For starters, there's a virtual guarantee that headline chefs like Nobu Matsuhisa or David Bouley will be cooking dinner themselves rather than leaving the work to gifted minions. Master classes can show you how to produce espumas with studied nonchalance and learn the newest culinary techniques as they emerge from the fervid imagination of Ferran Adrià or Heston Blumenthal. What's more, says René Redzepi, trailblazing chef...
...sound of live, brassy Latin trumpets and Caribbean drums filled the Quad Friday evening at Fieston, an outdoor dinner and concert that marked the first event in a month-long celebration of Latino culture...