Word: dinners
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...first chapter, which takes place years after they have graduated high school, the Swede, who wants help writing a memoir about his recently deceased father, invites the elderly Zuckerman to dinner. Zuckerman is captivated by the opportunity to explore what he dubs “the substratum,” his term for the deep and authentic life of the mind. This quest for the profound proves devastating as the Swede only discusses the happy, superficial lives of his family and does not even mention grieving for his father. During the dinner scene, Roth juxtaposes paragraphs in which the Swede...
Reality is more than a TV genre now. It's the burgeoning career field that led Richard Heene to perpetrate the Balloon Boy hoax, and Tareq and Michaele Salahi to crash a White House dinner, Bravo TV cameras in tow. It's the content mill for the cable-tabloid-blog machine, employing human punch lines like Rod Blagojevich, the disgraced governor turned contestant on Celebrity Apprentice. It's everywhere. When Scott Brown won an upset Senate victory in Massachusetts, he was joined onstage by his daughter Ayla, an American Idol semifinalist from Season...
...decided to put that theory to the test, reasoning that it would improve my understanding of what the quake survivors were having to endure. For five days, I ate a single packet of cookies a day, splitting them between lunch and dinner. I also drank a lot of water, some coffee and a glass of fruit juice daily. (And, yes, I did note the irony that hundreds of thousands of quake survivors were going on the Haitian version of the Hollywood Cookie Diet, which has helped various celebrities fit into their skinny jeans...
...Harvard, Vaillancourt was honored with the Radcliffe Prize for the top female athlete at the Harvard Varsity Club’s Senior Letterwinners Dinner...
...past, those "ruptures" involved opening only for dinner and developing a workshop to test new ideas during the six months the restaurant is closed each year. This one will be more dramatic. El Bulli will change from a restaurant to a nonprofit foundation, operating as a think tank where talented young chefs will explore new directions in gastronomy. It's a subject with which Adrià, 47, and his team have ample experience. The chef will probably always be identified with radical innovations like potato foam and foie gras "noodles" frozen with liquid nitrogen. But more than any one dish...