Word: dinners
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...business owner in the Midwest, who asked not to be identified by his real name, experienced his switch at a dinner party two years ago. Bob had battled alcohol dependency for several decades, regularly drinking at least 35 beers a week. Normally he would have downed several glasses of wine before dinner, he says, but that night, after taking baclofen for two weeks, he found himself sipping soda water instead, engrossed in conversation. "I realized I wasn't having that nagging feeling in my head, 'I should really get a drink,'" says Bob. "It never appeared during the dinner either...
...most entertaining when he’s featuring those around him. That Saturday, he left most of the face-melting solos to his talented band and made sure to get the crowd involved, rambling between songs like someone’s drunk uncle at Thanksgiving dinner. It’s easy to take Joel lightly, especially when he’s attacking bugs with a giant yellow fly swatter, putting on an awful mock-New England accent, and commiserating with the people in the nosebleeds (“You probably paid way too much for those shitty seats?...
When I was taking over Nightly News, some mutual friends had a small dinner, and Cronkite rose to offer some advice. "There will be nights," he said, "when you think you've done a brilliant job on a big story. You'll leave the studio with the echoes of praise from your colleagues ringing in your ears. And once outside in New York, you'll realize there are millions of people in this city alone who didn't watch and who don't give a damn what you just...
...travel section, before heading to Shlurp!, tel: (44-161) 839 5199, for a lovely fresh salad or soup on the hop - they make everything in-house. Then I'd head to the Manchester Art Gallery, tel: (44-161) 235 8888, as there's always something exciting going on. For dinner, it would have to be Michael Caines - the Michelin-starred chef, not the actor - at the ABode Hotel, tel: (44-161) 200 5678. I'd round off the day at the Radisson Edwardian's Opus One bar, tel: (44-161) 835 8904, and if I'm too tipsy...
...worked there for 26 years, said the current owner appeared to be an upstanding businessman. "This has already been a bad year," Scofano said, citing the economic crisis' impact on tourism. "But I've seen good times and bad times here. We serve it all: espresso and cappuccino, dinner or snack, $1,000 bottles of wine and $40 bottles." But investigators are alleging that Scofano wasn't the only one keeping...