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...more personal level, concern about paying bills has risen, as has anxiety about the inability to save for the future. Nearly half of those questioned reported having to dip into what savings they have to make ends meet. More than one-third have trimmed their gifts to charity because of higher living costs. Twenty-one percent say they have taken second jobs, and 32% of the men say their wives have gone out to work to bring in extra money...

Author: /time Magazine | Title: Nation: The Trouble Is Serious | 4/30/1979 | See Source »

Attention, truthseekers. Now, in only minutes a day, you can dip into Einstein, Freud, Marx and other intellectual giants without all that painful reading. The secret: E-Z Read comic books that make you laugh while you learn...

Author: /time Magazine | Title: Education: Seriocomics | 4/2/1979 | See Source »

...become to Hawaii what Mickey Mouse is to Disney World or the one-armed bandit to Las Vegas. They come for some of the world's most spectacular scenery and a variety of activities unmatched by any comparable area on earth. They come to sun, snorkel, scuba, skinny-dip, surf, sail and swim at 33 miles of superb public beaches; to cruise the crystalline waters on glass-bottomed boat, catamaran, windjammer or outrigger canoe; to golf, play tennis, deep-sea fish and surfcast; to flight see by helicopter; to beach-walk, backpack, camp, climb, ride horseback, bicycle, nature-walk...

Author: /time Magazine | Title: Living: Maui: America's Magic Isle | 3/26/1979 | See Source »

...have your choice of two different pastries to dip in your soup. The fried Chinese cruller is best. It's a foot-long stick of light, airy fried dough, and since it's not sweet, tastes good with either the sweet or plain soups. The other is mandarin pie, a leathery strip of dough with sesame seeds on top. Not as tasty as the cruller...

Author: By Nancy A. Tentindo, | Title: A Short Leap Forward | 3/1/1979 | See Source »

Like the sweet bean pie, the curried ravioli has a hard, flaky crust that peels off in layers. Inside is just a smattering of beef. The ravioli is a little dry, so dip it in the tea that comes free with brunch...

Author: By Nancy A. Tentindo, | Title: A Short Leap Forward | 3/1/1979 | See Source »

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