Word: dipping
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Harvard makes a business of expelling the inefficient, the dated, the impractical. The endowment is a notable beneficiary of this efficiency-mindedness; so too is the student body, admitted on the strength of its ambition, hustled out on leaves of absence when their grades dip. There is nothing really wrong with this. An affection for the go-getter is what makes Harvard so quintessentially American, and what makes it so Harvard. But if there is not room at Harvard for impracticality, then there is at least room to mourn it. And so spring will find me on Garden Street, heading...
...Boss? may be a glorified infomercial, but it's also a fascinating dip into the service economy, with all its margin pressures and enforced hilarity. John Selvaggio, president of discount airline Song, has to wear a name tag with the moniker "Jammin' John" when he works the gate. Nicknames, the narrator tells us, are mandatory at Song, at which "they've banned grumpiness and attitude!" The screen flashes factoids (the average bed change takes 7 min.), and we learn lingo like "the 10-and-5 rule" (you look at hotel guests when they're 10 ft. away and greet them...
...corner of a dilapidated brick coffee mill, Lindsey Bolger is deep in concentration. Outside the window, the lush cloud forest of Mexico's Veracruz state stretches to a blue-green horizon, and hummingbirds dip into the wild hibiscus. The American, 40, closes her eyes, bending over a row of 12 white cups on a round metal table. Each contains coffee from the new harvest, toasted at 400ºF in a small roaster on the counter. Bolger shakes each cup and sniffs deeply. "I'm looking for defects," she says. "Underripe beans, overripe beans, sour flavors, mold. If even one bean...
...secret is out, thanks to the growing popularity of restaurants where the customer is the chef. Long a staple of immigrant communities in big cities, restaurants where diners chop, grill, boil or dip their food are hot in the heartland. St. Paul, Minn., has Thai hot-pot cooking. Indianapolis, Ind., has Japanese shabu-shabu (another type of hot pot). A pizzeria in Las Vegas lets customers roll the dough. Do-it-yourself s'mores are big in Houston. A national fondue chain is booming...
...disappointed that my muse lives in the suburbs of New Jersey, I call her right back, at which point I am further disappointed to hear that my muse has a day job importing electronics parts. Still, Valeria is inspiring. In a syrupy voice, she tells me to dip a bag of tea slowly into a cup of hot water while thinking to myself, No goals. Though that didn't help this piece, I can understand why muses are so valuable: they justify procrastination. This chai's for you, Valeria...