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...have set up shop in the country over the past few years. Thanks to the deep pockets of the Qatari government, Lamb has more space in the college's new building than he knows how to use. "It's an administrator's dream," he says. Or ask Oliver Watson, director of Doha's new Museum of Islamic Art. Unlike most museum heads around the world, Watson hasn't had to ask for a penny to build or run the magnificent I.M. Pei-designed museum on Doha's waterfront. "We haven't felt the financial crisis at all," he says. (Read...

Author: /time Magazine | Title: The Lessons of Dubai | 2/22/2010 | See Source »

TIME contributor Justin Fox is the editorial director of the Harvard Business Review Group...

Author: /time Magazine | Title: Echoes of Greece's Debt Crisis | 2/22/2010 | See Source »

...martial-arts epic Ka--pieces that in scope and technical éclat are to the typical Broadway show what Avatar is to the 1933 King Kong. In 2006, Cirque pulled off a Beatles homage, Love, but that was sedate stuff next to this audiovisual-balletic-acrobatic explosion from director Vincent Paterson and "director of creation" Armand Thomas. They've concocted an experience that's both symphonic and in every way fantastic...

Author: /time Magazine | Title: Viva Viva Elvis! | 2/22/2010 | See Source »

Epic disasters inspire dreams of glory. "Everyone wants to be a hero. Everyone wants to help," Dr. Thomas Kirsch, a co-director of the Johns Hopkins Center for Refugee and Disaster Response, told MSNBC. "It's not the way to do it." A team from his school arrived in Haiti so unprepared, its members needed rescue themselves. "They had no bedding, supplies or food," he said, and they had to rely on other relief agencies for support...

Author: /time Magazine | Title: There's No Point in Doing Good Badly | 2/22/2010 | See Source »

...cook who trained at the Culinary Institute of America and who once ran the gracious kitchens at the Four Seasons Resort and Club outside Dallas. The Southwest Salad, the Angus burgers, the Snack Wrap - they all emerged from the food laboratory of Daniel Coudreaut, 44, whose business card reads "Director of Culinary Innovation, Menu Management" but who likes to go by Chef Dan. (See the top 10 bad beverage ideas...

Author: /time Magazine | Title: McDonald's Chef: The Most Influential Cook in America? | 2/22/2010 | See Source »

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