Word: dishã
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...they’re going to go see titties, they’re going to go to a titty bar,” says Vanessa “Sugar Dish?? White, the mastermind behind “The Slutcracker,” which opens Dec. 10. A classically trained ballerina for 20 years, White entered the burlesque scene after an injury ended her ballet career; her cleverly-titled 40-person production is the redirection of her creative vision for the performance of movement...
...remoulade (tartar sauce’s more interesting cousin, an aioli-based condiment usually flavored with pickles, chili, a touch of curry powder, and other ingredients particular to each chef). Fried oysters are classic Cajun fare, using a mollusk loved by the French but, at the time of the dish??s creation, inexpensive and largely overlooked in the United States. Tossed in a thin, crunchy batter and deep-fried, the juicy oysters, drenched in tangy remoulade, burst with flavor and steam heavily when they split open. Tupelo’s were, in our friendly and earnest waiter?...
...only eatery to get its own layer, and with good reason. Harvard’s social scene practically mandates weekly 2 a.m. Kong visits, and you will probably go here more than most of the restaurants on this list—combined. Picking “your dish?? at the Kong is an essential decision to be made early freshman year, as you will likely stick with it for years (and perhaps decades) to come...
...previously encountered. I savored each bite and, to my dining companion’s unsurprised boredom, chronicled each delicious detail that made the platter so utterly delectable. As I clawed the remnants of sticky, sweet cheese off my devoured plate, my blabbering became a monologue on how the dish??so close to perfection—might yet be bettered still...
...childish eating aesthetic, olives provide you with a convenient opportunity to put your fingers in your mouth. But to earn that privilege again, you must first eat the olive. Remembrances of cheap salads past might give you pause, but whole olives from the bottle—or in a dish??are much juicier and more complex than their dining hall cousins. So purchase a jar, starting with the green variety to give yourself some practice with the flavors. Bite into a whole olive slowly, noticing the texture and, of course, watching out for the pit. (Stuffed olives allow...