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Word: dish (lookup in dictionary) (lookup stats)
Dates: during 1920-1929
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Usage:

...habit of grabbing an opponent around the neck with his left hand and then, as he pulls him in, Harry hooks his right to the body. Well, let me tell Wills, that he'd better not try that trick on me. That style of fighting is my dish. When he puts that left around my neck to pull me in, I'll slip right around his back and do some pulling myself. Then watch me smash my left into the stomach...

Author: /time Magazine | Title: Sport: Dempsey Talk | 1/7/1924 | See Source »

...Just about as stimulating as a dish of cambric tea . . . Pious phrases and sympathetic advice to everybody to cease being naughty and all join hands in a real romping game of ring-around-a-rosy."?a Hearst editorial...

Author: /time Magazine | Title: Comment | 12/17/1923 | See Source »

...plan should ever be enacted, it would be a great feather in the Monitor's cap. Meanwhile it is the daily pabulum of residents in the Monitor's domain, and an unknown dish to those who live beneath the swaying of other King Editors' quills...

Author: /time Magazine | Title: The Press: Local Edicts | 12/3/1923 | See Source »

...daily menu, the Freshmen in that dormitory have risen in wrath. During luncheon yesterday some doughty leader of the crusade tacked on the bulletin board at the door of the dining hall a piece of theme paper with the following legend. "We, the undersigned, desire some other main dish for breakfast than eggs...

Author: NO WRITER ATTRIBUTED | Title: Eggs Are Unpopular in Smith Halls; Proctors Put Down Rebellion but Ringleaders Still Hope for Hash or Fish | 10/11/1923 | See Source »

Perhaps a few years hence, when the present requirements in foreign languages begin to bear fruit, the usual breakfast dish will be "oeuf cocotte a la creme--coquettish eggs", as Mr. Britten reports it. Chicken hash will appear incognito as "hachis de voloille aux haricots verts" while a rib of veal will adopt the ambiguous disquise of "cootie de veaux," one of the "noisette" dishes. French, apparently, is the language of gastronomy, and there may yet appear in the catalogue of the French department "Gastronomy 5", the Appreciation of Menus...

Author: NO WRITER ATTRIBUTED | Title: PARLEY-VOUS? | 10/9/1923 | See Source »

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