Word: dish
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Dates: during 1980-1989
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...home Kemp relaxes in his book-lined den with football trophies and framed family photographs crowding the mantle. A giant black satellite dish ! connected to his 20-inch RCA television allows him to watch most of the games of his eldest son Jeff, a backup quarterback for the San Francisco 49ers. He hates the campaign travel, hates being separated from his family...
...first step Harvard should take is to sell name rights to dining hall delicacies. Food would then be referred to with its appropriate benefactor, such as the "Widener Beef Stew," "Weld Cod Scallops," or "Loeb Pu Pu platter." The dish owners might then take a special interest in the dish that bares their name, and offer funds for necessary improvements like even finer fine herbs on the chicken, or less congealed grease over the broccoli-cheese pasta...
...love it" "But Ted, I don't like seafood." Portuguese dishes, and the menu at the Casa, mostly consist of fish and shellfish, as a natural result of Portugal's seacoast. I was worried. But Portuguese seafood is unlike any other fish dish you'll ever eat--it's good. Really good...
Complicated but not fussy mixtures are the Portuguese specialty. This is crowd-pleasing stuff served in iron cauldrons and enormous pottery bowls. Each dish is preceded by absolutely fresh clean-white loaves of bread which bring to mind images of swarthy rural folk feasting and guffawing. The Soup of the Day, which accompanies the dinner specials, is perfect for sopping up with this delicious bread...
There are also some good meat dishes. Carne De Porco A Alentejana($10.75), marinated pork cubes with little necks in shells, allows you to go halfway on the fish experience. And Frango A Monte Pedral($7.95), going along with the smorgasbord stew theme which is the Casa's strength, mixes chicken, linguica (?), ham, onion, and garlic bread in a sweet and slightly spicy wine sauce. If you're a big fan of knockwurst and other beery to worry about what linguica is. and wine dish is the Portuguese answer. Large quantities of vin verde--either Tres Marias or Casal Garcia...