Word: dish
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Dates: during 1990-1999
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Revenge, perhaps, is a dish best served sweet. Last week YOKO ONO donated $100,000 to Victim Services, a New York City organization that assists victims of domestic violence. Ono does not normally publicize her acts of charity, but these alms came armed with a statement. "I am making this donation in sisterhood with and in memory of Linda McCartney," she said, adding that she hoped the donation would bring attention to the charity's work. Her reason for the gift is startling, given that Ono was not invited to the memorial service Paul McCartney held for Linda...
...that were available were admirably prepared and proved far less saucy than the appetizers. Grilled Beef Sirloin ($26) was cooked perfectly, medium rare, and served atop a savory potato and wild mushroom cake, accompanied by a sharp rocquefort sauce and tangy onion marmalade. Wilted greens lightened the deliciously rich dish. Veal Brisket ($23) was entirely devoid of grease without being desiccated, matched by soft roast pearl onion polenta. Sliced, cooked pear in mustard sauce and lightly fried onion rings rested on a light, sweet, smoky sauce. Again, this entree far outmatched the appetizers. Though the preparation was complicated, the dish...
Davidson opens up the novel with women cooking the sensual, traditional Greek dish Iman Baildi, which in English means "the priest fainted," hence the title of this book. Although this sounds like a delicious food, its significance in the novel is never fully developed. In fact, the food genre is quickly dropped, which can confuse a reader who thought this novel would be about taking a culinary journey into Greece and getting some heart-to-heart searching along the way. Instead, the novel delves superficially into many "modern" themes and experiences, and the plot line--already thinner than a slice...
...convincingly disguised as entrees, entrees ($7-17) as next week's leftovers. Sauteed calamari arrive in a giant, steaming heap, covered by a light, fresh tomato sauce. Because the calamari are not breaded and fried, their flavor and freshness penetrate the domination of the tomato (that's right). The dish begs to be washed down by chewy bread (though the lacklustre bread should really have arrived at the table warm) and sips of sharp Chianti. A daunting tower of giant, succulent mussels are steamed in a classic, light, garlic-white wine sauce. The empty bowl offered for shells was nowhere...
...good editor works a newsroom: She offers input, answers questions and helps with the more tedious tasks. Most importantly, she takes a good hard look, at everything before it goes to press. Or, in this case, to the dining room. And more than once she does some editing--one dish is too dry, something else is too rare, and a third entree is just plain...