Word: dish
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Dates: during 1990-1999
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...imagine sitting down next to some attractive stranger and trying to start a conversation with, "Hey, that generic-looking white male in that picture sure must've led a worthwhile life to deserve the honor of being displayed in this dining hall!"? You'd be laughed into the dish room! However, if you dropped a line like, "You know, I think the Leverett painting would look so beautiful in flames," you'd be sure to get a formal date...
...actual "Hasty Pudding," which insidesources describe as a "weird, sort of cinnamony,puddingy" dish served at the club since 1791, isthe featured dessert at the honorary dinners forthe Man and Woman of the Year...
...Vatican aides, Sister Tobiana, one of the Pope's Polish nuns-in-waiting, will serve family-style. With guests from outside the city-state, Angelo Gugel, the chief papal valet, dons a waiter's jacket for formal service. The menu is Italian: pasta or antipasto, followed by a meat dish with vegetables and salad, and either fruit with cheese or a Polish pastry for dessert. Asked if the papal cuisine was any good, a French Cardinal once responded: "Coming from Lyons, that's hard for me to say -- but there are a sufficient number of calories...
...rough treatment that Republicans could dish out to what remains of the new world order visibly worries the Europeans. At the least, the Republican- controlled Congress may try to gut the U.N. peacekeeping budget, in light of the Balkan experience. Dissension was not afflicting the U.S. alone though. In Germany the Suddeutsche Zeitung last week put on its front page a classified wire sent to Bonn by the German ambassador to NATO, Hermann von Richthofen, a grandnephew of the World War I flying ace known as the Red Baron. His complaints centered on what he styled an arbitrary U.S. push...
...Reardon's portrait of Waters, proprietor of the Berkeley restaurant Chez Panisse. In the 60's, as part of Berkeley's student radical movement, she cooked for her fellow activists and published recipes in a leftist tabloid. She opened her restaurant in 1971. A $5 meal included main dish, wine, salad, and a showing of a Marcel Pagnol film...