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Word: dish (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...aware of the quagmire she's got herself into. "Why give the Pork Pit in Montego Bay the same weight as Paris' legendary Taillevent?" she asks, referring to two well-known but very different restaurants. The answer is that the world would ultimately be a much less delectable dish if it were only composed of truffles. Only a die-hard travel writer (which Schultz is - and one who claims descent from Mark Twain at that) could imagine that visiting all of these disparate places is remotely achievable. Nonetheless, just the notion alone is salivating - even if you will never ride...

Author: /time Magazine | Title: Around The World In 80 Years | 11/30/2003 | See Source »

...TREASURY SECRETARY, YOU HAD TO MEASURE YOUR WORDS. NOW YOU DON'T. SO, YOU SPENT SIX YEARS WITH BILL CLINTON. WHERE'S THE DISH...

Author: /time Magazine | Title: 10 Questions for Robert Rubin | 11/24/2003 | See Source »

Peljto scored her first basket on a layup off a nifty back-door dish from co-captain forward Tricia Tubridy...

Author: By J. PATRICK Coyne, CONTRIBUTING WRITER | Title: No. 16 Buffs Eke Out Win Over W. Hoops | 11/24/2003 | See Source »

...Grand Palace, because she dismisses it as too touristy. When her moneyed family visits from the U.S., she wrinkles her nose in the lobby of their five-star hotel and shivers, because she claims she's not used to air-conditioning. She has just enough Thai to order a dish she knows won't be on the hotel menu, and when her mother idly wonders at the notion of eating noodles for breakfast, Mandy shoots her a smile both pitying and self-righteous...

Author: /time Magazine | Title: Strangers in a Strange Land | 11/17/2003 | See Source »

...supply of sole meunière may seem a little steep. A week of Pinocchio’s pizza, sure. A gigantic box of Nestlé Crunch ice cream bars, you bet. But I don’t want sole meunière for a week. It is a dish of peerless simplicity and extravagance—delicate Dover sole pan-fried and served in a puddle of butter, lemon juice and parsley—that is clearly meant to be enjoyed only as an occasional treat. I didn’t regret my decision to splurge for a second...

Author: By Anthony S.A. Freinberg, CRIMSON STAFF WRITER | Title: Good for the Sole | 11/6/2003 | See Source »

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