Word: dish
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Dates: during 2000-2009
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...aware of the quagmire she's got herself into. "Why give the Pork Pit in Montego Bay the same weight as Paris' legendary Taillevent?" she asks, referring to two well-known but very different restaurants. The answer is that the world would ultimately be a much less delectable dish if it were only composed of truffles. Only a die-hard travel writer (which Schultz is - and one who claims descent from Mark Twain at that) could imagine that visiting all of these disparate places is remotely achievable. Nonetheless, just the notion alone is salivating - even if you will never ride...
...TREASURY SECRETARY, YOU HAD TO MEASURE YOUR WORDS. NOW YOU DON'T. SO, YOU SPENT SIX YEARS WITH BILL CLINTON. WHERE'S THE DISH...
Peljto scored her first basket on a layup off a nifty back-door dish from co-captain forward Tricia Tubridy...
...Grand Palace, because she dismisses it as too touristy. When her moneyed family visits from the U.S., she wrinkles her nose in the lobby of their five-star hotel and shivers, because she claims she's not used to air-conditioning. She has just enough Thai to order a dish she knows won't be on the hotel menu, and when her mother idly wonders at the notion of eating noodles for breakfast, Mandy shoots her a smile both pitying and self-righteous...
...supply of sole meunière may seem a little steep. A week of Pinocchio’s pizza, sure. A gigantic box of Nestlé Crunch ice cream bars, you bet. But I don’t want sole meunière for a week. It is a dish of peerless simplicity and extravagance—delicate Dover sole pan-fried and served in a puddle of butter, lemon juice and parsley—that is clearly meant to be enjoyed only as an occasional treat. I didn’t regret my decision to splurge for a second...