Word: dish
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Dates: during 2000-2009
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Prahok, a salted, fermented fish paste, is the main ingredient in Khmer cooking, lending its pungent and musky taste to nearly every dish. Its strong aroma permeates the room at Floating Rock, but prahok’s bark is worse than its bite; the smell and taste is familiar to anyone who’s eaten the fish sauce-laden cuisines of Thailand and Vietnam. Much like these cuisines, Cambodian food uses an abundance of aromatic herbs for vibrant flavor, fresh chiles for heat and spices for complexity. Dishes are often augmented with a pinch of sugar, supplying a characteristic...
...registered dieticians will be on hand to dish out nutritional advice to go along with first-years’ buffalo wings as Harvard University Dining Services (HUDS) kicks off its month-long observance of National Nutrition Month in Annenberg tonight...
...surprisingly smooth Egyptian cabernet. The hummus and babaganough were well-executed old favorites, but it was the zingy zabadi, a creamy yogurt mixed with mint and cucumber, that had me digging in with a spoon. He then convinced me to try the emam biyaldi, a strange-sounding dish of baked eggplant with raisins, ground beef, pine nuts and a hint of coconut, which turned out to be a sensational blend of flavor and texture. The panfried halloumi, a mozzarella-like goat cheese served on a salad dressed with lemon and olive oil was deliciously simple?and simplicity...
...Diyit bamya, the dish that garnered the most praise back when Emam cooked only for his friends, is a meltingly tender stew of braised veal with okra, tomato and coriander. The samak malfouf, snapper stuffed with fresh herbs and cooked in grape leaves, was succulent, flavorful and baked to perfection...
...dinner, Gazza sits at the foreigners' table and eats what's been identified to him as beef curry?even though there's no discernible beef or, for that matter, curry in the dish. The club has two fellow outlanders trying to make it in the Middle Kingdom. One is a lanky Brazilian who speaks no English. The other is a powerful Senegalese whom Gazza introduces as Adam Caesar. His real name, it turns out, is Adama Cisse, but the Senegalese doesn't correct his British teammate. In halting English, he explains to Gazza that his contract hasn't been signed...