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...eyes. "Our lack of understanding of the disease process is preventing us from developing more efficient cures," says Henderson. "Because the disease is happening in the spinal cord, we don't have access to living samples of neurons undergoing the disease process. But now we have in the culture dish the very cells affected by the disease...

Author: /time Magazine | Title: Scientists Reach Stem Cell Milestone | 7/31/2008 | See Source »

...have in the culture dish cells which have the same genetic makeup as do the ALS patients, and they are the very cells that are affected by the disease." said Columbia professor Christopher Henderson, referring to Amyotrophic Lateral Sclerosis (ALS), a neurodegenerative often called Lou Gehrig's Disease. "This provides us with the opportunity...to study these motor neurons derived from the ALS cells...

Author: By Clifford M. Marks, CRIMSON STAFF WRITER | Title: Harvard, Columbia Researchers Make Stem Cell Breakthrough | 7/31/2008 | See Source »

...thinks this is funny, and he shares my question with his workers; they think it's funny too. One of them explains: "If you were happy to pay 37 rupees for a plate of bhelpuri, do you think you'd even notice an increase?" The cost of the dish here is four times what you'd pay out on the street. For these workers, who cannot afford to buy a thing in this mall, not even a bottle of water, everything seems surreally expensive; the surreal getting inflated by 12% isn't an event...

Author: /time Magazine | Title: The Death of the Indian Dream | 7/30/2008 | See Source »

...experiences in the heart of China showed me how rewarding it is to risk an episode of culture shock. At dinner in a small restaurant in the city of Xi'an, which my friends and I found only by deliberating avoiding the shopping mall, we discovered that a dish printed as “chickenfish” on the menu was actually a deep-fried fish covered in multicolored sprinkles and served with a large cherry in its mouth. Following that memorable dinner, we visited a school in a rural farming village, where farmers harvest crops by hand and still...

Author: By Robert T. Hamlin | Title: Creating My Own Culture Shock | 7/9/2008 | See Source »

...great," he says of the tomatoes. This pasta is something he'd make at home, where he often combines spaghetti with broccoli, garlic, olive oil and Parmesan cheese or, more often, with bacon, cabbage and cannellini beans. I ask him why he didn't consider a rice dish, and he looks at me like I've never met an Italian. "I don't like rice," he says...

Author: /time Magazine | Title: A Gourmet Family Meal for $10? | 7/3/2008 | See Source »

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