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Word: dish (lookup in dictionary) (lookup stats)
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...student, Lief E. Fenno ’07, received the prize in recognition of his research on growing cells with Parkinson’s disease in a dish using embryonic stem cells...

Author: By Juli Min, CRIMSON STAFF WRITER | Title: Stellar Students Awarded Hoopes | 5/21/2007 | See Source »

Under their proposal, a television signal would be received by a satellite dish on a dormitory roof, transmitted to a converter box in the basement, and then sent via existing electrical wires to individual rooms...

Author: By Victoria B. Kabak, CRIMSON STAFF WRITER | Title: Cable TV Could Come to Houses | 5/18/2007 | See Source »

...Jones plays Elizabeth, a young woman mired in depression over a recently ended affair. She strikes up a friendship with Jeremy (Jude Law), who runs a bar-restaurant in one of the seedier sections of New York. On her frequent visits there, she orders blueberry pie - a dish no one else orders - and he falls a little in love with her loneliness. She leaves New York for Memphis, where she gets a couple of waitressing jobs and meets a cop (David Strathairn) who's sunk into alcoholism over the departure of his good-time wife Sue Lynne (Rachel Weisz). Elizabeth...

Author: /time Magazine | Title: Blue Skies and Blueberry Nights | 5/16/2007 | See Source »

...There are other sweet scenes in the film - notably the (perhaps imagined) kiss of a (possibly sleeping) woman. But the memory we'll cherish is that of Portman's vibrancy, grittiness and ache, all performed with a virtuosa's easy assurance. She, not Jones, is the savory dish of movie magic in a mostly bland Blueberry Nights...

Author: /time Magazine | Title: Blue Skies and Blueberry Nights | 5/16/2007 | See Source »

...Each dish is tested in a pressure-, temperature- and humidity-controlled kitchen that simulates the conditions of a plane at 39,000 ft. (High altitude dulls taste buds, so flavors must be intensified.) Menus are revised every four months on the basis of a plane's route and its passengers' profiles. The key is robust, flavorful cuisine. "Everything is reheated," Freidanck explains. "So mild foods don't work. Fragile fish fall apart. Fresh goose liver bleeds...

Author: /time Magazine | Title: Hermann Freidanck | 5/11/2007 | See Source »

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