Word: dish
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...grilled cheese sandwich is the sort of dish that doesn't seem to need a recipe, let alone an entire cookbook devoted to it. But in Great Grilled Cheese, Laura Werlin offers up 50 lush versions of the oozing classic. Along with her opinion of "the best grilled cheese" (cheddar on sourdough), she explores a Dutch-inspired gouda with red onions on rye, right, four Italian cheeses on ciabatta, and a caprese with mozzarella offering a sweet contrast to tangy sun-dried tomatoes and lemon zest. There are even desserts like goat cheese and honey on cinnamon-raisin bread...
...musical comedy. He was writing lyrics for London's West End in his 20s, and by 1917, five shows featuring his lyrics were playing simultaneously on Broadway. Commuting to the U.S., Wodehouse collaborated with Jerome Kern, George and Ira Gershwin and Cole Porter. "Musical comedy was my dish," Wodehouse wrote of those happy days. "I would rather have written Oklahoma! than Hamlet.'" But the real money was in Wooster-shire. After a stream of popular stories about well-born wastrels, among them Bertie Wooster, Wodehouse introduced a valet named Jeeves. He paired the two to solve plot problems...
...Sometimes Nyonya's fusion creates confusion; a crestfallen customer recently asked : "You don't serve sushi?" But with food this good for less than $15 a dish, Londoners are happily catching on. No reservations. tel: (44-207) 243 1800; www.nyonya.co.uk
...food has a centuries-old pedigree, as the product of Chinese settlements in Malacca, as Malaysia was known during the Ming dynasty. (The word nyonya refers to female descendants of mixed marriages that occurred in the area.) It's the original Asian fusion cuisine. Some of Nyonya's dishes - like the delicate but hearty pork dumplings - resemble what you'd get in typical Chinese places. Others - the slightly sour beef rendang or the piquant bean sprouts with salted fish - are more Malaysian. Much of Nyonya's menu is devoted to elegant versions of soups and stews sold in Penang streets...
...ARTS ART: OUT OF A PETRI DISH...