Word: dished
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Dates: during 1950-1959
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...hotels ($9 to $15 for a double room) have all the comforts of home, but in the provinces tourists should be prepared for hard beds, little heat and no inside plumbing. Japanese food is generally heartier than Chinese cooking, with tender steaks and sizzling sukiyaki, a thin-sliced beef dish cooked at tableside. Things to buy: tortoise shell, pearls, lacquerware, porcelain, embroidered kimonos, art, furs, cameras, binoculars...
...main courses most often served for breakfast, lunch, and dinner will appear on the ballots. Students will indicate by means of numbers beside each item whether (1) the dish is fully satisfactory and should be retained, (2) the dish should be retained if its quality is improved, (3) the dish should be retained if its preparation is improved, or (4) the dish should be eliminated...
...club dress-the blue dinner jacket with the red facing and white tie; 2) we drank Merienda, an excellent, medium-dry sherry. Then we adjourned to the hall to take Chablis with the oysters; 3) this was followed by a clear soup. With the next dish, turbot-that's a fish-cutlets-we took a little hock; 4) we went on to roast duckling with a truly magnificent claret, St. Emilion Clos Fourtet 1943, I believe; 5) this was followed by oeufs benedictines . . . The second claret-by tradition we always take two-came with the Stilton cheese. Then...
...award called a "Bosco" was given to June Allyson, "who, with eternally girlish homeiness, an aura of fresh-baked, deep-dish apple pie like Mother used to make, and an endless supply of tears, bravely but vainly attempts to resist the onslaught of the advancing years...
...design china to fit the buyer's personality as well as his pocketbook. From the ornate Sans Souci ware, originally designed for Frederick the Great, to severe, modern patterns that now make up nearly 50% of its production, Rosenthal aims to make good china everyone's dish...