Word: dished
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Dates: during 1960-1969
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...hill; turnip greens stayed down. Whites slaughtered pigs for the ham, loin, bacon and spare ribs; Negroes made do with the pigs' feet ("trotters"), knuckles, tails, ears, snouts, neck, backbones, hocks, stomach (hog maw) and other innards. Today, as 200 years ago, the true "stone soul" dish is chitterlings, pronounced "chitlins." These are the small intestines of a pig, boiled, marinated, then smothered with "Louisiana hot sauce," served with turnip or collard greens, black-eyed peas and hot corn bread. The meal is traditionally topped off with a slice of sweet-potato pie, a delicacy regarded as soulful even...
Food is rationed, and so is gasoline. For Christmas each Cuban child was allotted three toys. Despite cloth rationing, some Habaneras manage to look surprisingly chic, sewing their own miniskirts and making their own net stockings. Eating out is expensive and popular, and when a restaurant adds a new dish to the standard menu of fish and rice, the news spreads quickly. Cubans call Havana La Parásita, the parasite living off the land. Each year the city dies a little more but, for the regime, Havana is not where the fate of Communism on the island will...
...near-perfect 70-mile circle. Using an assortment of cameras, they shot color and black-and-white movie and still pictures of the lunar landscape and of the distant earth. Firing their 100-lb.-thrust control jets, they continually changed the attitude of the spacecraft so that its four-dish, high-gain TV and radio antenna remained pointed directly at the earth...
...four-by-four timber only a week before their release. Bradley Crowe, 21, a communications technician third class, said treatment of the crew worsened in September, when a U.S. apology expected by the North Koreans failed to materialize. Fed little besides soup and kimchi, a garlic-laden cabbage dish, all of the men lost weight-one as much...
Paradoxically, the ultimate is the talking menu. Instead of relying on the nonsensical literary sell, a waiter recites what the chef will offer that day. All very well; if the diner is not familiar with a dish, he has merely to inquire. However, in a few fancy restaurants, the answer is chillingly familiar. "This, monsieur, is a delicate blend of exotic ingredients...