Word: dished
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Dates: during 1970-1979
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Moreover, the retail price of the nation's favorite main dish, beef, seemed headed for a new round of increases, at least for a while. The Cost of Living Council removed price ceilings on beef cuts at week's end and Council Director John T. Dunlop admitted that the result was likely to be a "bulge" in prices...
...Although the hamburger originated in medieval Europe, as raw beef shredded by a dull knife. Merchants from the Baltic carried the dish to Hamburg, where it is still popular both raw and cooked. German immigrants brought it, fried and bunned, to South St. Louis, and introduced it to the rest of the U.S. at the St. Louis World's Fair...
This mix brings Harvard Food Services "moderate, but not tremendous" savings, Weissbecker said, and more of it may appear in meals. The department has set a limit of 20 pounds soy to 80 pounds of the real thing in any particular dish, he added...
...salads stuffed into Syrian pita bread. You can eat quickly, but the pleasant atmosphere makes a leisurely meal a promising prospect. The Hungry Persian is a refreshing change from hamburger sameness. Be sure to try the Phase Four special, a Nixonomics soybean variation of the standard Hungry Persian dish which the management claims is as tasty and more nutritious than the original. Friendly and informal, this place is certainly a Boylston St. bargain...
...better job and she gave that one to me. I straightened up the lady's house, gave her breakfast, washed her, and got her ready for the rest of the day. Miz Buice, I worked for her for 5 years. Then I had other jobs. I was dish-washer at night. I was 14 then. I didn't have any boyfriends. I quit school at 11th grade; I was goin' to have a baby at the time. At first I planned on raisin' the baby, then my father took him over...