Word: dished
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Dates: during 1970-1979
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Currently, Hemispheres is the only Persian restaurant in Cambridge. Its menu is composed of a variety of mysterious sounding dishes mostly concocted of lamb, rice, syrian bread, eggplant and a wide variety of Middle Eastern spices--though the food isn't so spicy that it cannot be handled by the average Cambridge palette. A few Cambridge staples such as roast beef sandwiches are also on the menu, but the most popular dish and the house specialty is its lamb shishkebob...
...shishkebob itself benefits from fresh lamp and careful preparation. The portions could have been bigger, but the dish was well spiced with green peppers, tomatoes and onions. It is usually served with rice-pilaf. Baklava, a Greek-Turkish pastry filled with walnuts, is lighter and less syrupy at Hemispheres than at most places, and makes a good dessert...
...shocked to find local youths lounging on the beach and playing tennis instead of shooting at the old peach basket. U.C.L.A. boosters were equally bemused to discover that their Hoosier hotshot did not take to the cocktails-and-canapes circuit. His speed was a deviled-egg sandwich and a dish of custard at Hollis Johnson's Fountain and Grill, an eatery that he still frequently attends. Put off at first, the India Rubber Man bounced back by setting everyone straight on what to expect. "The fast break is my system," he declared at a U.C.L.A. banquet...
...gotta like Frazier, ya know it. He can take alotta crap and jeese, he can really dish out more than he gets, ya know. Aw yeah, I'll go with Smokin...
...Monosodium glutamate, a commonly used flavor enhancer, has been linked with the chest pains and headaches of the so-called Chinese restaurant syndrome. But chow mein is not the only dish that may trigger "dietary migraine." Dr. Neil Raskin and William Henderson of the University of California at San Francisco report in Lancet that sodium nitrite, a preservative mixed into some hot dogs, sausages and cured meats, can cause "hotdog headaches." The pair base their findings on the study of a 58-year-old man with a seven-year history of painful, nonthrobbing headaches whenever he ate frankfurters, bacon, salami...