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While it should nab its millionth customer by year-end, Tivo is not the market leader--EchoStar's Dish Network has more than 5 million customers. But like another consumer darling, Apple computer, TiVo has popular, sexy products. TiVo's best asset, though, is Ramsay. On the day of the "devil" panel, he proved he was unflappable and more than convincing: another panelist, then president of digital media for NBC, now works for him. --By Laura A. Locke/San Francisco

Author: /time Magazine | Title: TiVo: MICHAEL RAMSAY/Alviso, Calif. | 7/28/2003 | See Source »

...during a weeklong trip in May, and although he relished meeting two uncles and a dozen cousins for the first time, he's doing more studying than investing in the Iraq market. What's hot? Satellite-phone guys roam the streets, charging a buck per minute of chatter. Satellite-dish salesmen line the highways from Jordan, hawking devices banned by Saddam. And some SUVs, pronounced "Jim-ses" (think GMCs), are coming in from Kuwait and selling at a discount. "Everything is a bit hectic right now," Ramadan says. But he and brother Zeyad, 31, plan to open a computer-training...

Author: /time Magazine | Title: World Briefing: Jun 23, 2003 | 6/23/2003 | See Source »

...FOAM PARTY Umphang offers some hairy, scary stretches of white water for those who like their natural beauty with a side dish of adrenaline. On this informative site, Thai rafting specialists pass on tips so that you can get the most from your aquatic adventure...

Author: /time Magazine | Title: Thailand: Web Crawling | 6/9/2003 | See Source »

...yourself a pot that you really like, a deep dish wok, non stick, something you really like the feel of. It should be heavy, but comfortable...

Author: By Rachel E. Dry, CRIMSON STAFF WRITER | Title: From The Meal Plan To Planning Meals | 6/4/2003 | See Source »

While a lot of that time is spent on experimenting with her own dishes and creating new recipes, Ahn’s culinary interests extend beyond the kitchen as well. She enjoys eating and thinking about eating almost as much as cooking, and she can recommend a dish at a particular Boston restaurant for any occasion. Ahn is a faithful FoodTV watcher, an epicurious.com visitor and, most of all, an avid reader of Cook’s Illustrated, the magazine devoid of advertisements and devoted to informing its cult-like foodie following of the best products, recipes and in-kitchen...

Author: By The CRIMSON Staff, CRIMSON STAFF WRITER | Title: I Wish . . . | 6/4/2003 | See Source »

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