Word: dished
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...possible to dish with dignity, Jenny Sanford does it. Early in their romance, Mark invited her to fly down and visit him in South Carolina. Instead of picking her up at the airport that evening, he left her a car (a stick shift) and directions to his family's remote farm 50 miles away. When she got there, he'd already left for a party. She rationalized that he wanted an independent, can-do woman - which, as a vice president at investment bank Lazard...
DAPA is comprised of 30 student peer advisors who all graduated from an intense training program of 11 sessions. Besides being peer educators, DAPAs can also dish out the dollars for safe partying. However, their range of funding is not just limited to your typical Wednesday night Monopoly marathon. In fact, DAPA will provide grants to alcoholic and non-alcoholic parties alike, though it will not finance the purrchase of any alcohol. Their purpose is two-fold. On the one hand DAPA wants to ensure that ragers don’t go awry because...
Hotpot Paradise Ordinarily an informal affair, hot-pot gets the upscale treatment at branches of this swish chain (also called Ding Ding Xiang). The mixed-vegetable platter and the sampler dish of Inner Mongolian lamb will give you plenty of things to simmer, and go well with either the mushroom broth or the herbal black-chicken soup. The latter features medicinal ingredients like goji berries and red dates for extra goodness. Get a side order of the restaurant's award-winning sesame crispbread, and wash it all down with a jug of cold soybean milk. Dinner for two runs...
...Beijing is internationally synonymous with any one dish, it's surely roast duck. But judging by the city's vast legion of hotpot restaurants, it seems that the locals have an even greater penchant for shuan rou (rinsing meat, as the practice of simmering tidbits in various kinds of broth is locally termed). With February's average high temperature reaching just 4˚C, it's a great time to discover this winter warmer. Here are three good hotpot places...
...Street food is not always purely Thai food," he tells me on a stroll through Bangkok, his second home after London. "It's often food that's been imported from other cultures and assimilated." Satay hails from the Malay-speaking world. Khao man gai, a popular chicken-and-rice dish, was introduced by 19th century immigrants from China's Hainan province; their descendants still sell it on Bangkok streets. Pad Thai, perhaps Thailand's most recognized dish, is also indebted to China. "It's Chinese noodles stir-fried, but with additional palm sugar and tamarind water," explains Thompson. (Read "Food...