Word: dished
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Brangelina monopolized the paparazzi. Vinnifer had the gossips geysering. The celebrity world gasped when Justeron (or Camberlake) split up. But if you want to know who's a real movie star, check out the latest Harris poll. It's weirder dish than you'll find in the Weekly World News...
...behalf of nature and artisans, they were still hungry for technological novelty. Seiji Yamamoto, of Tokyo's Ryugin, got an ovation of his own for the squid-ink "barcode" he silk-screened onto a plate, which, when scanned, leads the PDA-toting diner to a website that explained the dish's ingredients. Juan Mari Arzak used a nifty device to puff up cellophane 'papillote' with herb-scented air that would then infuse the lobster cooked inside. Quique Dacosta created mushroom "papers"; Dani Garcia used liquid nitrogen to turn olive oil into butter lingots ; and Eneko Atxa centrifugally pulled apart broths...
...wine goes best with that new recipe you just found? Besides listing wines by region, type, price and rating, this online sommelier suggests food-and-wine pairings. In addition to obvious combinations, like a mellow Cabernet with a rare filet mignon, Winezap recommends unlikely matches, like Barolo with curried dishes. The full-bodied Italian red, it explains, will accentuate the heat of the dish rather than tone it down...
...Four Seasons Hotel in Philly. I'm daydreaming about the Coach bag I'm going to buy. I order fish, and I know exactly which fork to select. I'm a Biz Et grad, after all. Then as I continue my witty repartee, I lean on my bread dish, sending the butter knife clattering to the floor. We both burst out laughing...
...last time I ate Nyonya was at an outdoor food court in Kuala Lumpur. The dish was Chicken Kapitan, a coconut-laced curry redolent with tamarind, turmeric and shrimp paste. The waiter who delivered the bowl of curry was Malay. With me were TIME's Malaysia stringer, an ethnic Indian, and our taxi driver, a Chinese. Both snuck spoonfuls of gravy from my dish. I didn't mind. There was more than enough for all of us to share...