Word: dishes
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Dates: during 2000-2009
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...wasn't until the 1990s that most Australian states legalized the domestic sale of kangaroo as people food. John Kelly, executive director of the Kangaroo Industry Association of Australia (KIAA), blames the British palate. "If the French had gotten here first, the kangaroo would have been our national dish," he says. "Instead, we got meat and three...
...cuisine was largely determined by foreign influences. “In the 1920s and ’30s, the food consisted of what was palatable to Jews coming from Europe,” Ben-Yehoyada said. Among the foods served at the talk were chips, a British side-dish that was originally popular in the coastal regions of Palestine but has since spread to much of Israel. In its early years, Israel’s infant economy dictated the types of food consumed by its inhabitants. Ben-Yehoyada said that many foods that are considered staples come from this period...
...They made a cranberry walnut salad that was absolutely delicious,” Jakub Dolecki ’11 said, noting that they did not serve beef and listed the ingredients for each dish on special tags...
Hungry Mother, which opened in March 2008, specializes in charcuterie— “all things pork and anything that can be salted, cured, pickled and preserved,” according to Maiden, who offered his assurance that “every dish is brought out and tasted and re-tasted...
...pondered Adams residents in a fiery e-mail battle that echoed the recent "Is the wrap a sandwich?" debate. Get the dish after the jump...