Word: dishes
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Dates: during 2000-2009
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...moments later with saffron golden rice and tender chunks of curried potatoes, fried cashews, wisps of crispy onions and ruby-red barberries imported from Tehran. "In Iran, the food is dry and bland by Indian standards so my wife experimented to find the right spices to liven up the dish," says Kohinoor. "But the exact recipe is a closely guarded family secret...
FlyBy: So...why is this dish called "Obama Maki?" [And why did the receptionist just hand the phone over to a waiter? Hello, owner? Manager...
...Kravitz and his research team have been documenting, on video, exactly how far fruit flies are willing to go for their prize. In this fight club, the arena is a small dish, in the center of which is either a patch of food or the head of a female. (If she weren't decapitated, she wouldn't stay put, says Kravitz; and the males, being male, don't seem to care that she's not that lively.) Based on hours of footage, Kravitz says that male flies tend to use specific combat skills such as rearing up on their hind...
...marketing and communications, said that the Quad Houses are behind in their composting efforts because of outdated technology. “When the Quad was originally renovated, composting was in its infancy,” she said. “They were not able to incorporate composting in their dish rooms then, and they still have not been able because of structural reasons and space.” Eliot, Leverett and the Quad houses do not have Somat food waste pulpers, which grind excess food down automatically. In order to start composting manually, Pforzheimer dining hall workers will set food...
...name of healthy, sustainable eating. The mother of the local-food movement and owner of Berkeley's famed Chez Panisse restaurant talked to TIME about President Kennedy's influence on her ideals, why she has a newfound love for the Department of Agriculture and how a well-made pasta dish can soften the psychological blow of the recession. (See the top 10 food trends...