Word: dishes
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Dates: during 2000-2009
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...long history of offal eating. "We once were a nation that ate everything," says Ivan Day, a food historian who specializes in British and European cuisine. Lancashire, an industrial area in northwest England, is famous for its offal dishes, including liver, kidney, tripe (the lining of a cow's stomach), cow's heel, sheep's trotters and elder (cow's udder). There were more than 260 tripe shops in regional capital Manchester a century ago, many of which sold faggots, a traditional English dish made from a mixture of pork liver, fatty pork and herbs wrapped in an intestinal membrane...
...water and flour. The wealthy Romans used many different kinds of meats - even mussels and other types of seafood - in their pies. Meat pies were also often part of Roman dessert courses, or secundae mensea. Cato the Younger recorded the popularity of this sweet course, and a cheesecake-like dish called Placenta, in his treatise De Agricultura...
RESTAURANTS Casa Lucio, Cava Baja, 35 (34-91-365-3252; www.casalucio.es). The signature dish is huevos estrellados...
...sobbed himself to sleep in the shower after dog racing was banned; our cyber-column was censored for several hours; and we began to feel the fallout from allegedly alleging a certain group of girls suffer from a particular health risk. [1] All this leaves us feeling ready to dish out some more advice—so gentlemen, open your Trapper Keepers (and ladies, your Lisa Frank folders) and start taking notes...
...look over the menu livened things up for a time. They offer a nice selection of dunkables for your shabu—beyond the traditional beef there was chicken, pork, tofu, and even deluxe Wagyu beef—and an array of appetizers, soups, sides, and noodle dishes, all at attractive prices. The four of us at my table ordered a couple rounds of steamed chicken dumplings, summer rolls, a beef shabu dinner with rice vermicelli, a pork dinner with udon, a noodle dish called simply Yum Yum, and two orders of sashimi. Things were looking up, we were excited...