Word: dishes
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Dates: during 2000-2009
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...each year. This is a bit like asking the tortoise to beat the hare. It’s possible, but highly unlikely outside the fairy-tale world of stump-rhetoric. Rather than asking low-income schools to catch-up to institutions soaked in high property taxes, the program should dish out rewards and sanctions based on individual school improvement...
...home, whether that's in Seattle, Sydney, Singapore or Saskatoon. The industry got so crowded last year that some stores are closing, and many--like Super Suppers--are selling premade frozen meals, at no extra charge; some are even starting to deliver. Others are going upscale: Colorado's Organic Dish, which focuses on local ingredients, has entrées such as Halibut en Papillote...
...that uses fresh herbs and serves complimentary mimosas. And I was surprised that while these meals tasted nothing like anything I'd ever make or order at a restaurant, they were mostly pretty good. I'd have Dream Dinners' rich Steak Gorgonzola again, or that big, gloppy, messy, delicious dish of prunes, olives and capers they call Chicken Mirabella...
Strangely, though, the assembly-line system didn't actually save me time, compared with cooking dinner myself. The entrées don't come with sides, just suggestions for them, so I found myself chopping bacon, shallots and garlic for Brussels sprouts while stirring the pulled pork--a dish that usually takes me five minutes to prep from scratch and comes out much better...
...might be called a professional Scotsman, and at this time of year, the 34-year-old founder of the networking group Scots In London eats a lot of haggis. "It's no good for the waistline," Tait complains weakly as he savors another forkful of his country's national dish. The traditional Burns Supper has changed little in over 200 years. Its essential elements are poetry, song, whisky, dancing, bagpipes, the recounting of raffish tales from the poet's short life, the odd misty-eye and, of course, haggis. "It's not just a night anymore, or even a week...