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Naturally, microscopic blastocysts in a petri dish do not evoke our reflexive compassion the way those individuals suffering from awful, incurable diseases do. And indeed, if emotion were the sole determinant of one’s position, he or she would undoubtedly favor stem-cell research. But public policy should not reflect a hasty utilitarian calculus born of sentimentality; it should reflect logic flowing from scrupulous moral deliberation. That may seem a callous thing to say, especially given the heartfelt appeals for stem-cell research from the likes of Michael J. Fox, who is afflicted with Parkinson?...

Author: By Duncan M. Currie, | Title: Cells, Embryos and Justice | 3/10/2004 | See Source »

Meanwhile, Norman needed 23 points to average 10 per game for the season but scored just a single bucket in each half, although he did dish out six assists, tying a career high...

Author: By Alan G. Ginsberg, CRIMSON STAFF WRITER | Title: Quaker Offense Stifles M. Hoops | 3/8/2004 | See Source »

Starsky & Hutch Ben Stiller and Owen Wilson dish on their comedic chemistry...

Author: /time Magazine | Title: Table of Contents: Mar. 8, 2004 | 3/8/2004 | See Source »

...Comparative Literature Susan R. Suleiman rave about the saurkraut sausages, while Assistant Professor of Romance Languages and Literatures Alexia E. Duc loves the Flame Kuch, a hearty pie made with cheese, lard, bacon and eggs. Both Suleiman and Duc praise Sandrine’s for its fine replication of dishes from Alsace, a region in Eastern France. Duc, a native of France, laments that French restaurants in America are “expensive and a little pretentious,” but Mistral, in Back Bay, has “amazing food.” The Foie Gras, pan-seared...

Author: By Pragati Tandon, CRIMSON STAFF WRITER | Title: Worldly Teachers Cultivate our Palettes | 3/4/2004 | See Source »

...Seafood, located in Brookline. There one can find more modern-style Chinese cooking, which even visitors from China have given a thumbs-up. Huang, a native-born Taiwanese, recommends the steamed fish because “there are no sauces to cover up the taste.” The dish highlights the freshness and taste of the fish, because it is only lightly seasoned with fresh ginger, scallion, sesame oil and the slightest bit of soy sauce. Huang also commends the service, because “they don’t rush you like in Chinatown, where they...

Author: By Pragati Tandon, CRIMSON STAFF WRITER | Title: Worldly Teachers Cultivate our Palettes | 3/4/2004 | See Source »

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