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...Allen shows that he took good notes with CSG’s commitment to “blast chilling.” Contrary to gut reaction, “blast chilling” does not involve dynamite or liquid nitrogen—the process entails quickly freezing a prepared dish in cold-water tanks to ensure freshness and inhibit bacteria growth...

Author: By Stephen M. Fee, CONTRIBUTING WRITER | Title: A Journey to the Center of HUDS | 3/4/2004 | See Source »

Some of the managers took a connoisseur’s approach to the event, sampling with light bites before clearing their palettes and continuing to the next dish. Others took a more real-life tack and dug right in, munching on White Bean Stew, Moroccan Stuffed Peppers, Chicken Verde and the crowd favorite, Mussel and Carrot Soup. We opted for the second method...

Author: By Stephen M. Fee, CONTRIBUTING WRITER | Title: A Journey to the Center of HUDS | 3/4/2004 | See Source »

DIED. JAN MINER, 86, stage and film actress best known for her role as Madge, the manicurist in Palmolive commercials from 1966 to 1992; in Bethel, Conn. In the ads the wisecracking Madge would praise the gentleness of the dish detergent to a customer, who would invariably react in shock when informed that her hands were soaking...

Author: /time Magazine | Title: Milestones Mar. 1, 2004 | 3/1/2004 | See Source »

...DIED. JAN MINER, 86, versatile stage and film actress best known for her role as Madge the Manicurist in Palmolive commercials from 1966 to 1992; in Bethel, Connecticut. In the ads, the wise-cracking Madge would praise the gentleness of the dish detergent to a customer?who would invariably react in shock when informed that her hands were soaking...

Author: /time Magazine | Title: Milestones | 2/23/2004 | See Source »

...beds and a handblown glass chandelier. But the crowning attraction is the restaurant. The fixed-price ($25-$30) dinner typically comprises local seafood, meat and vegetables infused with the spices that thrive in Zanzibar's hot, humid climate: cloves, nutmeg, turmeric and cinnamon. Try boku-boku, the rich beef dish traditionally made for people returning from a pilgrimage to Mecca. Seated on sumptuous Arabian cushions, filled with good wine and fine food, I feel like I'm floating on a five-star magic carpet...

Author: /time Magazine | Title: Zanzibar: Heaven Is a Hotel | 2/23/2004 | See Source »

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