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...beds and a handblown glass chandelier. But the crowning attraction is the restaurant. The fixed-price ($25-$30) dinner typically comprises local seafood, meat and vegetables infused with the spices that thrive in Zanzibar's hot, humid climate: cloves, nutmeg, turmeric and cinnamon. Try boku-boku, the rich beef dish traditionally made for people returning from a pilgrimage to Mecca. Seated on sumptuous Arabian cushions, filled with good wine and fine food, I feel like I'm floating on a five-star magic carpet...

Author: /time Magazine | Title: Heaven Is a Hotel | 2/22/2004 | See Source »

...characteristic baseline drive by junior captain Jason Norman was finished off by an uncharacteristic dish around the defender to a wide-open Stehle, who tallied another easy layup for the Crimson...

Author: NO WRITER ATTRIBUTED | Title: M. Hoops' Chemistry Improved in Defeat | 2/17/2004 | See Source »

...from the sea in gold-lined scuba suits. "Gold is becoming everyone's favorite earth tone," says John Loring, design director of Tiffany. "The warmth always looks good on your skin." Beyond fashion, the precious stuff is turning up in decadent housewares like Gucci's gold-plated cat-food dish and on sweets like those at Manhattan chocolatier MarieBelle. Even the iPod has upgraded to gold.--By Melia Marden

Author: /time Magazine | Title: Mighty Midas | 2/16/2004 | See Source »

...winter’s night. A salad of baby spinach leaves with candied walnuts and crumbled blue cheese was simple but refreshing. The same went for a fresh fruit salad. French toast was, well, French toast. (Obviously, at the CCAE they haven’t yet discovered that the dish has been renamed Freedom toast, to celebrate America’s freedom to launch military offensives at will...

Author: By Anthony S.A. Freinberg, CRIMSON STAFF WRITER | Title: Vegging Out | 2/12/2004 | See Source »

Fortunately, though, the CCAE recognized that a lack of romance can always be overcome by, well, plenty of booze. To compliment each dish, a different wine was selected by Eden Stone, our self-described “wine wench.” In theory, this should have been fantastic. I mean, you can’t go wrong with free booze selected by a self-proclaimed expert, right? Wrong...

Author: By Anthony S.A. Freinberg, CRIMSON STAFF WRITER | Title: Vegging Out | 2/12/2004 | See Source »

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