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...nightclub, fine restaurant and massive indoor pool. Rates start from about $190 for a standard double. While the nightlife does not rival Val D'Isère's, you can swap Budweiser and burgers (or red wine and raclette) for pear schnapps and kacamak, a delicious fondue-like dish made from boiled potatoes and melted cheese, eaten in traditional straw-roofed restaurants like Savardak...

Author: /time Magazine | Title: Montenegro: Europe's New Ski Destination | 10/1/2009 | See Source »

...that the BSO is offering $20 (i.e. dirt-cheap) tickets for people under 40, don't judge. Like newspapers, symphony orchestras either have to beg on their knees for young people to dish out at least some money, or they may die along with their patronage base...

Author: By Bonnie J. Kavoussi | Title: You're Not Old? Awesome, You Get in Cheaper. | 9/27/2009 | See Source »

...some signal films of the past decade or so: Pulp Fiction, M. Night Shyamalan's The Sixth Sense and Unbreakable, Robert Rodriguez's Sin City. The Die Hard series, for that matter. At the center, there's Willis, playing men wracked with more psychic pain than they could ever dish...

Author: /time Magazine | Title: Surrogates: The Zen Machismo of Bruce Willis | 9/24/2009 | See Source »

...based on the Normandy sole first served in the 1830s on Rue Montorgeuil; his lamb chops Champvallon-style, said to have been created by a mistress of Louis XIV to seduce him; or his fricassee of Gâtinais chicken with artichoke and potatoes, a modern take on the dish served in 1790 at Le Cabaret du Père Lathuille, the establishment immortalized by Manet...

Author: /time Magazine | Title: Paris Kitchens Go Local | 9/17/2009 | See Source »

...world; last year they generated more than $150 billion, and another $40 billion in related products were sold. That example is warming the hearts of Acurio and his compatriots who have visions of Peruvian restaurants on Main Street, U.S.A., serving up such staples as cuy (the national dish of roasted guinea pig), cow-heart kebabs and purple corn juice. (See even more pictures of what the world eats...

Author: /time Magazine | Title: Peru's Plans for Global (Foodie) Conquest | 9/16/2009 | See Source »

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