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...rather than look to dish off the ball, Nick heaved up a shot from three point range and nailed...

Author: By Evan R. Johnson, CRIMSON STAFF WRITER | Title: Twin Brothers Making A Name for Themselves | 10/10/2003 | See Source »

Soon the main event begins and the arrival of the evening’s first skewer brings as much joy as the birth of a new child. The signature dish is beef sirloin, crisp on the outside, with a rich, chewy center. Most of the meat is at its best when served rare or medium rare, but each skewer can be carved at different points according to how well done the diner prefers their food. Chicken breast wrapped in bacon has a strangely similar taste: each mouthful is crunchy and salty on the outside, while the bacon fat prevents...

Author: By Anthony S.A. Freinberg, CRIMSON STAFF WRITER | Title: Carnivore's Carnival | 10/2/2003 | See Source »

...best dish of all, however, is the chicken hearts. No, that is not a joke. I know, I know—the thought is repellent. But be brave and your hardiness will not go unrewarded. The Midwest Grill’s chicken hearts are delicious—vaguely reminiscent of grilled calamari. They come around 30 to a skewer. Our eight-man table polished off five skewers over the course of the evening. They are that good...

Author: By Anthony S.A. Freinberg, CRIMSON STAFF WRITER | Title: Carnivore's Carnival | 10/2/2003 | See Source »

...What’s your favorite vegan dish...

Author: By Elizabeth W. Green, CRIMSON STAFF WRITER | Title: Fifteen Questions For Carol J. Adams | 10/2/2003 | See Source »

...provide students with more nutritionally-balanced and varied meal options, Mayer said dining halls will now dish out more seasonal menu items cooked-to-order, as well as more locally-raised produce, meat and fish...

Author: By Kimberly A. Kicenuik, CRIMSON STAFF WRITER | Title: HUDS Cooks Up Healthier Fare | 9/24/2003 | See Source »

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