Word: dishes
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...Grill’s menu is not known for being staid. It offers interpretations of seafood and grilled meats, influenced by the pungent spicing of Asia and the Caribbean. But Hell Night is in an altogether different key. The menu is exclusively hot, from drinks to dessert, and each dish is rated on a scale of one to seven “bombs” (though you’d be hard-pressed to find anything under four...
...with a bad attitude, his first act is to stick his tongue out at the world, and the price he pays is shocking: his nose grows with every lie, his feet are burned off, he is chained like a dog and even hanged. But the boy sure can dish it out: when a moralizing cricket gets in his face, boy squashes bug. No. 2: Bravo, Pinocchio! The little wooden boy is led astray but quickly recovers, and the price he pays is small: his nose grows, but there are no burned feet. And when the cricket gets in his face...
...with a bad attitude, his first act is to stick his tongue out at the world, and the price he pays is shocking: his nose grows with every lie, his feet are burned off, he is chained like a dog and even hanged. But the boy sure can dish it out: when a moralizing cricket gets in his face, boy squashes bug. No. 2: Bravo, Pinocchio! The little wooden boy is led astray but quickly recovers, and the price he pays is small: his nose grows, but there are no burned feet. And when the cricket gets in his face...
...handful of student clay-workers and professional volunteers guided novices through the steps of throwing a pot on the wheel and then molding it little by little into a bowl, a modest vase or perhaps an all-purpose change dish. Hand-builders relied on their play-dough instincts to roll and coil the clay, crafting an incredible array of figures and vessels. Everything made at Clay All Night is left behind with an identifying email address attached so that once the piece is fired, its crafter can be notified and come back to glaze the piece...
Bistrot is French for bistro. Savory-crusted lamb brochette is French for delicious. And the Craigie Street Bistrot, complete with both the francophone spelling and the tender lamb dish, is the most palatable French lesson to be had near the Square, with apologies to any culinary creativity prospering in 9 a.m. French A sections. The three-week-old eatery is a sweet infusion of metropolitan France in the cozy residential neighborhood of Craigie Circle, a 10-minute walk from the either the Quad or the river. The bistro is the latest tenant in this ground floor space, and chef Tony...