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Word: dishes (lookup in dictionary) (lookup stats)
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...dining-room table, Lenox china, the whole deal," says Ginny. Several friends showed up and, with Hilary's help, prepared salad and Dijon chicken. Hilary flitted about the party like the consummate hostess and, toward the end of the evening, produced several presents for her mother: linen Halloween dish towels, scented candles, and Nexxus shampoo and conditioner. Not knowing what else to do, the adults played along with the charade...

Author: /time Magazine | Title: The Daughter: The 9/11 Kid | 9/9/2002 | See Source »

...certainly looks terrific. Scenery designer David Rockwell goes for wit and color (prettiest in pink) rather than bombast. A forest of microphones and klieg lights sprouts from the ceiling; disembodied heads appear, Laugh-In style, inside big-haired pictures that wiggle back and forth. If this is eye candy, dish out more...

Author: /time Magazine | Title: Desegregation Doo-Wop | 8/26/2002 | See Source »

...exceptions. Harrods chef Chris Allen, who learned his trade in some of London's most prestigious eateries, can't get anyone to review his Georgian Restaurant. "We're doing an incredibly high level of food," he says, as he gently stirs a lobster sauce for a salmon en croute dish. "Critics just don't think about reviewing big store restaurants...

Author: /time Magazine | Title: Food Fight | 8/12/2002 | See Source »

...closed its doors to Westerners. Along with the Dutch whose trade-focused Protestants were considered less threatening than Portugal's Catholic missionaries, the Chinese did business with the rest of the country through Nagasaki's port, though both groups were sequestered in one area of town. Nagasaki's traditional dish-a soup of thick Chinese noodles with bits of fresh fish, shrimp and pork called champon-originates here...

Author: /time Magazine | Title: Where Japan Chooses to Kick Back | 7/22/2002 | See Source »

...This is a city where skyscraping banks tower over junk boats; a city where vendors hawk steaming pig intestines next to bistros that serve haute cuisine. The SGEM's brand of good English is as bland as boiled potatoes. If the government has its way, Singapore will become a dish devoid of flavor. And I'm not talking cock...

Author: /time Magazine | Title: A War of Words Over 'Singlish' | 7/22/2002 | See Source »

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