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CASCADIAN FARMS THAI-STYLE VEGGIE & CHICKEN BOWL Melek and Tracey both deemed this a disappointment for Thai-food fans. Florence liked the all-natural ingredients but said it tasted "like camping food." Casella could "recommend this dish--if one was too tired to cook, eat out or call in for takeout." Everyone noted a scarcity of poultry...

Author: /time Magazine | Title: Food Forum: Not Quite Ready to Eat | 7/22/2002 | See Source »

UNCLE BEN'S PARMESAN SHRIMP PENNE PASTA BOWL "How can anything be that white?" asked Casella about this 6-min. dish, while Melek detected a similarity to airplane food. Florence described the sauce as "Elmer's glue, warmed through with milk." Tracey's take? "Just gross...

Author: /time Magazine | Title: Food Forum: Not Quite Ready to Eat | 7/22/2002 | See Source »

FEET At the base are two lion's claws, similar to the ones on a Michelangelo work for the Duke of Urbino--a drawing of a serving dish for salt...

Author: /time Magazine | Title: Art Sleuths: How To I.D. a Master | 7/22/2002 | See Source »

...these days America's cowboys seem a bit small in the saddle. Those cattle they round up have become politically incorrect: for many, meat is an obscene cuisine. It's not just the additives and ailments connected with the consumption of beef, though a dish of hormones, E. coli bacteria or the scary specter of mad-cow disease might be effective enough as an appetite suppressant. It's that more and more Americans, particularly young Americans, have started engaging in a practice that would once have shocked their parents. They are eating their vegetables. Also their grains and sprouts. Some...

Author: /time Magazine | Title: Should We All Be Vegetarians? | 7/15/2002 | See Source »

...individuals, 37% of those who responded "Yes, I am a vegetarian" also reported that in the previous 24 hours they had eaten red meat; 60% had eaten meat, poultry or seafood. Perhaps those surveyed thought a vegetarian is someone who, from time to time, eats vegetables as a side dish--say, alongside a prime rib. If more than one-third of people in a large sample don't know the broadest definition of vegetarian, one wonders how they can be trusted with something much more difficult: the full-time care and picky-picky feeding of their bodies, whatever their dietary...

Author: /time Magazine | Title: Should We All Be Vegetarians? | 7/15/2002 | See Source »

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