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...replacing its regular programming for 10 minutes last week with fuzzy text reading "Falun Dafa Is Good"--stunned government officials with its sophistication. (Falun Dafa is the name given to the group's beliefs.) To pull off the feat, the activists needed a nearly 30-ft. satellite dish plus about $1 million worth of equipment that would fire a perfectly tuned beam at Sinosat 1. Since two beams on the same frequency yield nothing but static, someone in Beijing had to shut down the official programming to let the illicit message through. The override was not a failure of Sinosat...

Author: /time Magazine | Title: Spiritual Saboteurs | 7/8/2002 | See Source »

...Savoy - trained in old-fashioned apprenticeships, learning the techniques and traditions that form the backbone of classical French cookery. Just because the methods are traditional doesn't mean menus - and the minds behind them - will be. Helder says today's cooking tends to be far lighter than the heavy dishes of the past. Berasategui notes the use of new ingredients like lemongrass. And listen to Le Squer, of Paris' Ledoyen, who says his rigorous training makes it "impossible for me to present a dish that is anything less than perfect." The surf crashing on the rocky coast of his native...

Author: /time Magazine | Title: Star Players | 7/7/2002 | See Source »

...Association of Athletic Federations want to follow up the allegations and have threatened sanctions on USATF if they don't come clean. GOLF A Late-Blooming Golden Goosen Until a year ago, many people might have imagined that the name Retief Goosen was a flower, or maybe a poultry dish. But the 2001 U.S. Open at Southern Hills put the South African golfer's name at the top of the leader board, and it has resolutely stayed there. Since that victory Goosen has won six more tournaments - and with them over $4 million. He now ranks fourth in the world...

Author: /time Magazine | Title: Sisters Do a One and Two | 6/16/2002 | See Source »

...Korean strikers but of Korean foods. Several tons of friendlier fare were waiting for the Turks in their camp in Korea's Kang Dong district, including container loads of onion and garlic. Imported chefs have been offering the homesick lads ladle after ladle of stewed chickpeas and the national dish, haricot beans (thankfully, antacid is not on the list of proscribed drugs). Spain, too, decided to go easy on the local cuisine. Team members rescued a puppy from a dog-meat stall in an Ulsan market. The fortunate canine, named 'Camach?n' after Spain's coach Jos? Antonio Camacho...

Author: /time Magazine | Title: Free Kicks | 6/3/2002 | See Source »

...copper cooking implements, paintings and woodwork adorn the walls; the overall impression is that of a Russian country inn where the landed gentry would gather. What truly sets it apart, however, is its food. Sure, all the standard Russian favorites?caviar, borscht, chicken kiev?are available. But the signature dishes spring from Sakhalin's abundant bounty of fresh seafood, game, fruits and vegetables. Start with an appetizer of scallops bathed in a mustard sauce. The tangy dish will leave you wishing it was offered as a main. Or opt for the Kapriz salad cocktail of roast beef, mild white cheese...

Author: /time Magazine | Title: Hot Spot | 6/3/2002 | See Source »

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